2026 Chicago Restaurant Week ‘Can’t Miss’ Deals

via il Carciofo

The only thing better than a new Beyonce or Taylor album drop is the drop of the Chicago Restaurant Week menus and the 2026 menus are no exception! Whether you’re using this time as an excuse to revisit a neighborhood favorite or finally trying that hot new restaurant on your list, there is truly no better time to enjoy the epicness that is the Chicago culinary scene. Check out our roundup of restaurants that are offering some of the best CRW deals:

il Carciofo {1045 West Fulton Street, Chicago; 872.274.5862}

Chef Joe Flamm’s il Carciofo wows diners with its traditional, authentic Roman dishes inspired by Chef’s love for the Italian city. Their preset Restaurant Week dinner menu provides a great way to sample some of il Carciofo’s most notable specialties, including a Primi course of Carciofo alla Giudia + Prosciutto di Parma, a Secondo course of Mezze Rigatoni alla Amatriciana, Maiale & Broccoli e Cavolfiore, and a Dolce course of Tiramisu. 

* $60 dinner menu, available daily 4:30-10pm - all party members must order from the menu and items cannot be adjusted or modified *

via Mariscos San Pedro

Mariscos San Pedro {1227 West 18th Street, Chicago; 312.508.4700}

Newly opened in 2024 in the heart of Pilsen, where neighborhood favorite Dusek’s once resided, Mariscos San Pedro has quickly become one of the most talked about dining spots for Chicagoans. In true Pilsen form, their menu showcases fresh, flavorful and sustainable Mexican seafood alongside a robust wine + spirits list that can all be enjoyed in Mariscos’ lively, welcoming atmosphere. Their 3-course Restaurant Week dinner menu features Primer platos of Crab Rangoon, Tuna Tostada or Mexican Caesar Salad, Segundo platos of Short Rib, Whole Dorade or Chile Relleno and Postres including Flan or Key Lime Pie.

* $60 dinner menu, available Mon/Tues/Thurs/Sun 5-9pm and Fri-Sat 5-10pm (Closed Wednesdays) *

Tortoise Supper Club {350 North State Street, Chicago; 312.755.1700}

Get a taste of a true, old-school ‘supper club’ experience at Tortoise Supper Club, a family-owned and operated restaurant. An evening at Tortoise Supper Club is truly an experience for the senses, with swanky, sophisticated décor adorning the interior, a menu filled with elevated classics and live jazz serenading you throughout your meal. During Restaurant Week, guests can indulge in a lavish 3-course dinner menu, starting with an Appetizer course of Hydro Boston Bibb Salad, Arugula Salad or Spanish Grilled Octopus, an Entree course of Braised Short Rib, Seared Scallops, Pan Seared Cajun Grouper or Roasted Acorn Squash Vegetable Risotto and a Dessert course of Tortoise Pie or Key Lime Pie Cheesecake. 

* $60 dinner menu, available Tues-Thurs 5-9pm and Fri-Sat 5-10pm *

via Sunda

Sunda New Asian {Multiple Locations}

Sunda New Asian has been a beloved staple in the Chicago restaurant scene for decades, with locations in two of the city’s hottest dining neighborhoods; River North and Fulton Market. Their menu boasts creative, elevated takes on classic Asian cuisine, including a variety of fresh sushi rolls, savory dim sum and a plethora of noodle & rice dishes to enjoy. For Restaurant Week, Sunda is offering a curated 3-course dinner menu at both of their locations, including a 1st-course of Crispy Brussel Sprouts or Oxtail Potstickers, a 2nd-course of Yuzu Tuna or Sweet Potato Caterpillar Roll and a 3rd-course of Chicken Inasal, Hainanese Salmon or Chap Chae.

* $60 dinner menu available at River North daily starting at 4pm and Fulton Market daily starting at 5pm *

Brasero {1709 West Chicago Avenue, Chicago; 872.342.2079}

The moment you see ‘Wagyu’ on a Restaurant Week menu, you book the reservation; no questions asked. West Town’s Brasero is led by the team behind El Che Steakhouse, with both restaurants earning nominations for ‘Chicago’s Best Restaurants’ over recent years. Brasero’s menu highlights bold & flavorful South American dishes meant for sharing and enjoying amongst good company, hand-crafted cocktails and an extensive wine list. Brasero’s 4-course Restaurant Week menu features a 1st-course of Oyster Shooters or Pao de Queijo, a 2nd-course of Kale Salad or Fried Chicken, a 3rd-course of a 4oz Wagyu Picanha and a 4th-course of Chocolate Cake.

* $60 dinner menu offered Tues-Thurs + Sunday 5-9pm and Fri-Sat 5-10pm (Closed Mondays) *

via NoMI

NoMI {800 Michigan Avenue, Chicago; 312.239.4030}

Get a taste of the fine-dining life without the fine-dining price tag during Restaurant Week with a visit to the Park Hyatt’s 7th floor restaurant, NoMI. Not only is NoMI offering unbeatable menus for brunch, lunch and dinner, but as a bonus, diners get to soak in the sweeping views of Lake Michigan and the Gold Coast. The luxurious 4-course Restaurant Week dinner menu features a 1st-course of Crudo or Pork Belly, a 2nd-course of Spiced Beef Soup or Roasted Squash Salad, a 3rd-course of Pork Loin, Hiramasa or Jumbo Prawns and a Dessert course of a Caramel Candy Bar or Lemon Almond Torte. (Brunch + Lunch menus are also available online!)

* $60 dinner menu available Wed-Sun 5-9pm (Closed Sun-Tues) *

Boleo {122 West Monroe Street, Chicago; 312.750.9007}

Located on the rooftop of the Kimpton Gray Hotel in the heart of the Loop, Boleo is a chic South American restaurant serving up Latin-inspired bites and handcrafted cocktails. While their retractable roof steals the show in the summertime, the glass top still offers jaw dropping views of the city skyline and Willis Tower during the winter months. Boleo’s 3-course Restaurant Week dinner menu is one of the few $45 options available and includes an Appetizer course of Chilean Sea Bass Tiradito or Quinoa Salad, an Entree course of Grilled Salmon or Braised Short Rib and a Dessert course of Tres Leches Chocolate Cake or Piña Colada Cheesecake.

* $45 dinner menu available Tues-Wed and Fri-Sat from 3-11pm (Closed Sun/Mon/Thurs) *

Cafe Yaya {2431 North Lincoln Avenue, Chicago}  

Brunch and lunch are also a great way to experience Restaurant Week, and in Cafe Yaya’s sake, for half the price of a dinner menu! The sister concept from the team behind Galit, Cafe Yaya is an all day restaurant. Their 3-course Restaurant Week brunch & lunch menus highlight Yaya favorites and seasonal delights like Tahini Banana Bread, Challah French Toast, Turkish Breakfast, Shawarma Wrap, Butternut Squash Soup, Grain Bowls, Shakshukah & more (each course offers 4-5 delicious options to choose from!)

* $30 weekend brunch menu available Sat-Sun 9am-2pm exclusively and $30 lunch menu available Tues-Sun starting at 11am (Closed Mondays) *

By Robyn Glaza | Market Manager