UPCOMING EVENTS
Chicago's Bonyeon Releases “Modu Monday” Korean Comforts Tasting Menu
Something new is cooking at Bonyeon, Chicago’s first-ever steak omakase with Korean flair. Chef Sangtae Park and the team are introducing an all-new “Modu Monday” experience, bringing together Korean comforts and premium proteins for just $95/guest.
Inspired by the spirit of communal dining, Bonyeon’s Modu Monday service (Modu meaning ‘everyone’ in Korean) launches on Monday, March 24th, serving six courses of elevated Korean comfort food. It is the perfect way to taste Bonyeon’s high-caliber dining experience with a unique and nostalgic Korean twist at a more approachable price point!
Reservations are available now on Resy HERE as well as more menu details.
Rudolph's Rooftop at LondonHouse Chicago
As the city transitions into it the winter scene of lights and frost, LH Rooftop at LondonHouse Chicago embraces the season with its annual transformation: Rudolph’s Rooftop Winter Igloos. Suspended high above the Chicago River, these private, heated igloos offer an intimate escape from the city’s bustle.
Each year, the rooftop is draped in twinkling lights, holiday décor, and just the right amount of nostalgia. Guests are welcome to admire the surroundings with a cocktail in hand, even if they haven’t booked an igloo. But if you’re looking for the full experience, with sips and incredible bites inside an igloo, then a reservation is a must! Click here to reserve.
Alma at Hotel Zachary Celebrates the Holiday Season with Festive Traditions
This holiday season, Alma at Hotel Zachary invites guests to embrace the wonder of winter with an enchanting lineup of festive experiences to celebrate the holidays. Some exciting happenings include:
Holiday Charcuterie Gift Box Workshop with Cheesescapes and Maverick Wines (Thursday, December 11, 2025 | 6-8 p.m)
Alma invites guests to get creative in a one-of-a-kind Holiday Charcuterie Gift Box Workshop presented in partnership with Cheesescapes and Maverick Wines. Led by the Cheesescapes team, guests will craft and style their own holiday charcuterie gift boxes to take home, while enjoying a personal tasting plate of artisan cheeses perfectly paired with wines from Maverick. Tickets are $70 per person and includes a guided workshop, personal tasting plate, access to discounted wine purchases, and a take-home charcuterie gift box.
Globes on the Terrace (Available daily in December)
A signature Alma tradition, Globes on the Terrace returns this winter to light up Wrigleyville with cozy charm and festive spirit. Each private, twinkling Globe offers a warm retreat for two to six guests, complete with plush blankets, glowing lights, and plenty of holiday cheer. Guests will enjoy a choice between mulled wine or hot chocolate as a welcome beverage (boozy upon request), a build-your-own s’mores station, board games, and a record player to set the mood with classic holiday tunes.
Teddy Bear Tea at the Four Seasons Hotel
Savor the season with a playful twist on a timeless tradition at Adorn restaurant located in the Four Seasons Hotel. Delight in an elegant afternoon of festive indulgence, featuring artfully crafted tea sandwiches, exquisite desserts, and a thoughtfully curated selection of fine teas. Toast the occasion at the sparkling mimosa station, while little ones are enchanted by whimsical holiday entertainment and receive a charming teddy bear keepsake to treasure! Reservations can be made on OpenTable here.
The Champagne Affair at Petit Pomeroy
Tucked above the Gold Coast, Petit Pomeroy’s ‘Champagne Affair’ is a secret French getaway in Chicago. Cozy, intimate, and dressed for the holidays, it’s where festive vibes meet elevated fun. From December 1–28, join them for dinner and explore a new house of Champagne each week.
Stunning views, holiday décor, and an intimate atmosphere make this the must-do December escape, perfect for celebrating, sipping, and taking in Chicago’s most festive hideaway. The regular Petit Pomeroy dinner menu will be available throughout, and the flight is an optional upgrade that can be added to any order. Reservations can be made HERE.
Santa Brunch at Summer House – Lincoln Park
Santa Claus is coming to Summer House! Swing by for Santa Brunch on Sunday, December 14 and Friday, December 19 so your little elves can share their wish lists with the big man. Brunch will be available from 11:00 AM – 2:00 PM on December 14, and from 11:00 AM – 3:00 PM on December 19. Secure your spot on Santa’s nice list and pick up our famous Summer House cookies at The Cookie Bar to leave by your tree.
A Very Petterino’s Christmas
On Monday, December 15, Petterino’s will host “A Very Petterino’s Christmas,” an evening packed with holiday spirit. Guests can enjoy:
A visit from Santa
Christmas carolers performing throughout the evening
A caricature artist creating custom sketches
Live jazz beginning at 6:30 p.m
Holiday Cookie Decorating at Little Goat Diner!
Get into the holiday spirit with a holiday cookie decorating workshop at Little Goat Diner! Join their Pastry Chef extraordinaire as she shows guests how to create their own edible cookie work of art. And to "sweeten" the deal, each ticket purchase includes a glass of wine (or n/a beverage), and a small savory bite from the kitchen. The best way to unwind in the middle of the busy holiday season - have a cookie, have a cocktail, and get creative with Little Goat! Ticket includes cookie decorating supplies & instruction, one drink ticket, and one small savory bite and can be purchased on OpenTable here.
Back By Popular Demand: Chef Jonathon Sawyer Adds TWO Suppers with Sawyer at Kindling
Following the overwhelming response and rapid sell-out of Chef Jonathon Sawyer’s November 28th Suppers with Sawyer event, Chef Sawyer is bringing the magic back with two additional dates on Friday, December 19th and Wednesday, December 31st inviting guests once again to gather around Kindling’s iconic hearth to celebrate the holiday season.
This next installments offers an intimate, chef-guided, six-course wood-fired dinner showcasing Chef Sawyer’s signature storytelling and culinary craft. Guests will begin the evening with a welcome cocktail at 6:00 PM before sitting down for supper at 6:30 PM.
Priced at $90 plus tax and gratuity, with optional beverage pairings for $55, this dinner kicks off an experience that blends fireside warmth, culinary creativity, and lively storytelling. Tickets available here for December 19th and here for New Year’s Eve.
Celebrate the Season With a Cozy Mrs. Claus Brunch at Farm Bar
Farm Bar is bringing extra holiday cheer to Chicago with a family-friendly Brunch With Mrs. Claus at both its Lakeview (1300 W Wellington Ave) and Ravenswood (1970 West Montrose) locations on Saturday, December 20 and Sunday, December 21 from 10am-3pm. The neighborhood favorite will welcome guests for a festive brunch complete with a special appearance by Mrs. Claus, photo opportunities, and a lineup of comforting, scratch-made dishes that highlight Farm Bar’s signature Midwestern flavors.
Reservations for Lakeview can be made here and reservations for Ravenswood can be made here.
Supper Series Kickoff with James Beard Award Winning Chef Jonathon Sawyer
This Black Friday, November 28, guests are invited to gather around the fire for an intimate Fireside Supper with Chef Jonathon Sawyer, recent Food Network 24 in 24: Last Chef Standing winner, and James Beard Award-winning chef at Kindling’s Hearth.
Designed as a cozy escape from the holiday rush, the evening features six wood-fired courses, storytelling, and Chef Sawyer’s signature wit, all enjoyed in a communal setting limited to just 18 guests. The night begins with a cocktail and welcome at 6:00 PM, followed by supper at 6:30 PM.
Priced at $90 plus tax and gratuity, with optional beverage pairings for $55, this dinner kicks off a series that blends fireside warmth, culinary creativity, and lively storytelling. Tickets available on OpenTable.
Magnificent Mile Lights Festival Viewing Party at Park Hyatt’s NoMI
Experience the 34th Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate bar. As the parade begins, enjoy front-row, standing-room views of the spectacle from the city’s most coveted vantage point!
Tickets are $225 for adults, $75 for children, free for 5 & under and can be purchased on OpenTable here.
Aba's Cellar Tasting Series Returns!
Join Aba this fall for an intimate tasting experience guided by Sommelier John C. Slatter, featuring Italian wines from regions including Piedmont, Toscana, Sicily and more, paired with an exclusive four-course menu crafted by Chef Partner CJ Jacobson. Savor family-style mezze including Hummus with Spicy Brassicus, Charred Octopus Salad, Brasato al Brunello, Creamy Parmesan Polenta, and more while learning about each selected wine pour.
Tickets to the November Cellar Tasting Series are $119.95 per person, plus tax (20% gratuity required) with two seating times of 5:30PM and 8:15PM available. Tickets can be purchased here.
American Cancer Society’s 12th Annual Taste of Hope Event!
Taste of Hope brings award-winning chefs and Chicago foodies together to celebrate the American Cancer Society’s progress in the fight against cancer. Taste of Hope has always featured wonderful Chicagoland restaurants, and this year is no different! Taste of Hope 2025 will showcase over 30 Chicagoland restaurants, each offering a tasting station with the best food and drinks Chicago has to offer.
Now in its twelfth year, the event is hosted annually by the American Cancer Society’s Taste of Hope Executive Leadership Committee and has raised over $5,000,000 to support the American Cancer Society’s mission and goal of eliminating cancer as a major health problem.
Tickets can be purchased here.
Death By Disco: A Halloween Pop-Up
This isn’t your average Halloween event. On Friday, October 31st, a takeover is happening at not just one, but two iconic venues – Timeout Market & Morgan MFG – with a combined 3,000+ capacity, six stages, 50+ DJs and more!
Expect tattoo stations, fortune tellers, stilt walkers, disco gogo dancers, 15+ unique Halloween character performers, and endless surprises all night long.
Tickets can be purchased here.
Ravenswood's Costume Crawl Returns
Join the Greater Ravenswood Chamber of Commerce (GRCC) for the annual Ravenswood Costume Crawl, where local haunts team up for an evening of treats, drinks, and Halloween fun. Show up in costume, hang out with friends and neighbors, and enjoy a fantastic selection of local bites and sips as you hop between shops and restaurants along Montrose Avenue. A selection of participating businesses includes Bayan Ko Diner, Chicago's Pizza, Dovetail Brewery, Gnome Brew, Half Acre Beer Co., KOVAL Distillery, Margie's Candies, Paradise Port Cafe, Wolcott Tap, and more.
Tickets are $32 in advance (or $120 for a bundle of 4 tickets) and include 14 tasting-sized portions of bites and beverages, a canvas tote bag, and goodies. Purchase tickets here.
Maple & Ash Turns 10: A Decade of Iconic F***ing Dining Moments
Chicago’s award-winning steakhouse, Maple & Ash, is turning 10 this October, and the city is invited to celebrate a decade of culinary excellence, unforgettable experiences, and iconic f***ing dining moments. From Thursday, October 23 through Sunday, October 26, Maple & Ash is hosting a series of celebratory events blending exclusive culinary experiences and festive celebrations.
Events include:
Opening Party – Thursday, October 23, 6–10PM (Purchase tickets HERE)
Taste the List – Saturday, October 25, 12–3PM (Purchase tickets HERE)
10-Year Celebration Brunch – Sunday, October 26 (Make reservations HERE)
Throughout the week, guests can enjoy special keepsake menus, fashion illustrations, and surprise activations celebrating the restaurant’s first decade.
Exclusive Wine Dinner: J. Alexander’s x Orin Swift in Oak Brook 🍓🍷
J. Alexander’s, the premier restaurant concept known for its exceptional steaks, fresh seafood and signature dishes, is partnering with Orin Swift Cellars for an exclusive wine dinner on Oct. 21 at 6:30 p.m. The evening will feature a four-course menu paired with award-winning wines, beginning with a welcome cocktail crafted with Horse Soldier Straight Bourbon Whiskey.
From the first pour to the final bite, each course is designed to highlight the depth, nuance and craftsmanship of both the food and wine. Guests can RSVP and view the full menu here.
Joe's Seafood Prime Steak & Stone Crab Celebrates 25 Years in River North
Joe's Seafood, Prime Steak & Stone Crab in Chicago is celebrating 25 years in River North, paying homage to the timeless culinary excellence, warm hospitality and family traditions of the legendary original Joe's Stone Crab on Miami Beach.
Guests are invited to celebrate with Joe’s Chicago at a 25th Anniversary Reception on Saturday, October 18, from 4:00 PM - 6:00 PM. Enjoy cocktails, hors d’oeuvres and merriment, and join the team in a toast to 25 years, with bites of seafood, prime steak, and of course, famous Florida Stone Crab. Tickets are available for $125 per person, plus tax (gratuity not included) and can be purchased here. Additionally, from October 20 - October 31, the restaurant is offering a four-course 25th Anniversary Menu offering a range of Joe’s signatures for $125 per person, plus tax (gratuity not included)!
A Spirited Affair: Paint, Sip & Savor at The Gwen
Sip, savor, and create at The Gwen's A Spirited Affair, a captivating series of interactive experiences featuring premier spirit and wine brands, paired with thoughtfully curated bites. Come enjoy an evening filled with creativity and fine wine. Bring your friends or loved ones and paint your own canvas masterpiece while savoring selections from the Fess Parker Winery portfolio. This interactive experience is held in The Gwen Hotel’s Private Affairs space on the 5th floor, directly across from Upstairs at The Gwen.
Tickets are $65.99 and can be purchased on eventbrite here.
Where to Celebrate Taylor Swift’s New Album in Style: Listening Party at Bandit!
With Taylor Swift’s highly anticipated The Life of a Showgirl album dropping this October, Chicago Swifties will have the perfect place to celebrate together: a themed listening party at Bandit on Friday, October 3rd. This fan-fueled celebration will offer Chicagoans a chance to connect, sing, and celebrate one of the biggest music moments of the year.
Highlights include a listen to The Life of a Showgirl, followed by fan-favorite tracks from every era, themed cocktails and bites (with Swift-inspired names) and an Eras costume contest, friendship bracelet making, photo ops & other surprises!
Tickets are available now: here.
Dearly Beloved Hosts Old Fashioned Fest!
Dearly Beloved in Chicago's Near North neighborhood is hosting a special evening of premium Old Fashioned tastings crafted by Chicago's most talented mixologists from renowned establishments. Taking place on Sunday, September 28, 7-10 pm, the Old Fashioned Fest will feature eight old fashioned drinks prepared by local cocktail bars including Alla Vita, Ina Mae Tavern, Frontier and more! Additional cocktails will be available for purchase, along with the full menu.
The Old Fashioned Fest is part of an ongoing seasonal cocktail competition series hosted by Machine Hospitality Group’s Dearly Beloved, with past events including Martini Fest and Daiquiri Fest, and an Espresso Martini Fest coming up on Nov. 23!
Tickets are $35 per person (21+ event) and can be purchased here.
Celebrate with Chef Stephanie Izard at Goat-tober Fest
Raise a stein and celebrate Oktoberfest, goat-style. Guests will enjoy a chef-curated prix fixe brunch menu featuring seasonal favorites, a welcome pour of Märzen, festive cocktails, and plenty of good vibes. Lederhosen optional, fun guaranteed. An à la carte beverage menu and a separate kid’s menu will also be available.
Tickets are available on OpenTable here.
Thomas Raquel x SHŌ: Two-Night Kitchen Takeover
SHŌ — one of Chicago’s hottest new restaurants, helmed by fourth-generation restaurateur Adam Sindler (of the Kamehachi legacy) and Michelin-starred Chef Mari Katsumura (formerly of Yūgen) — will hand over its kitchen for an exclusive takeover with Thomas Raquel. The celebrated chef, renowned for his tenure as pastry chef at Eric Ripert’s three Michelin-starred Le Bernardin, returns to Chicago for two nights only with an eight-course menu created especially for SHŌ — a rare opportunity to experience his trademark precision, seasonality, and artistry in an intimate, omakase-style setting.
Reservations are available here or via OpenTable.
Cruz Blanca’s ‘Das Bueno’ Oktoberfest!
Cruz Blanca Brewpub is back with Das Bueno Oktoberfest on Saturday, September 20, 2025, from 12–4 PM — a one-day-only Mexican–German mashup on the West Loop patio. Guests can enjoy house-made sausages from guest chefs, including Duck Inn’s Kevin Hickey and Leña Brava’s Brian Enyart, paired with seasonal beers and specialty cocktails. Festivities also feature live music and stein-holding contests for a full street-party vibe.
Tickets are $10, which includes a souvenir stein and your first beer, and can be purchased on eventbrite here.
Guinness, Whiskey & Good Cheer at The Dearborn’s Halfway to St. Patrick’s Day Celebration
The Dearborn is bringing a taste of Ireland to Chicago a little early with its annual Halfway to St. Patrick’s Day celebration on Thursday, September 18, from 5–7 p.m. Guests can expect an evening filled with Irish cheer, festive music, and exciting giveaways, perfect for raising a glass six months ahead of the big day.
Highlights include:
Guinness activations & sampling – with a special Guinness glassware engraving opportunity
Teeling Irish Whiskey tastings – complimentary samples from their award-winning portfolio, plus $10 Lucky Old Fashioneds and Teeling Small Batch shots.
Festive atmosphere – Irish music, beads and trinkets, and raffle prizes courtesy of Guinness, Teeling, and The Dearborn.
Cafe Ba-Ba-Reeba! Paella Cooking Demo
Master the art of Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo. On Friday, September 12 from 12:00 PM – 2:00 PM, learn how to make the Valencian dish from Executive Chef Eric Jorgensen. As you learn, enjoy a five-course meal featuring classic pintxos and tapas like Scallops with saffron butter, Tortilla Española, and paired beverages, ultimately leading to a serving from the paella presentation.
Tickets are $80 per person, plus tax (gratuity not included) and can be purchased on Tock here.
Sunda Sushi Class
Sunda New Asian (110 W. Illinois St, Chicago, IL)'s popular Sushi Rolling Class is back the first Saturday of Every Month from 4:00 – 5:00pm. Learn the ancient art of making sushi with their exclusive Sushi Rolling Class, led by award-winning chefs! Experience the thrill of crafting your own sushi rolls from scratch, including vibrant salmon, crispy shrimp tempura, and spicy tuna, all wrapped in delicate seaweed and sushi rice. In this hands-on, interactive session, guests will dive into the art of sushi making with personalized guidance. This unique culinary experience is hosted in the communal-style seating for an immersive, fun atmosphere.
Tickets are $65 per person and are available on OpenTable HERE
Tokyo Last Call: Season II Enters the Dojo at Sushi-san Lincoln Park
This September, Sushi-san in Lincoln Park will transform its lower level “Dojo” space into a speakeasy-style listening bar for Tokyo Last Call: Season II, a one-of-a-kind pop-up series. Each weekend throughout September will spotlight a guest bartender from one of Japan’s and the U.S.’s most acclaimed Japanese cocktail bars, including Asia’s 50 Best Bars Bar Trench, Bar Nayuta and Tokyo Confidential, all serving drinks in their signature style while a retro jukebox spins thoughtfully created playlists to set the vibe.
Curated by Kevin Beary and Scott Kitsmiller (Three Dots and a Dash, The Bamboo Room, Gus’ Sip & Dip and the Chicago Cocktail Classic), and presented by House of Suntory, Tokyo Last Call: Season II will once again transport guests to Japan’s vibrant cocktail scene without leaving Chicago. Reservations are now available on OpenTable here.
Lobster Festival Returns to Shaw’s Crab House!
Lobster lovers, rejoice: Lobster Festival is making its delicious return to Shaw’s Crab House beginning Friday, August 15 through Monday, September 1!
At Shaw’s Crab House – Schaumburg, dive into a limited-time menu of lobster favorites like the Lobster BLT, Spicy Lobster Crispy Rice, Lobster & Filet, and more. To wrap up the festivities, enjoy live music on Labor Day: head to the Oyster Bar on Monday, September 1 from 4:00 PM - 7:00 PM for a special performance by The Breezy Rodio Band.
Over in the city, Shaw’s Crab House – Chicago is also celebrating with a special menu of lobster dishes like Popcorn Lobster, Twin Maine Lobster Tails, New England Lobster Roll and more, available for a limited time only.
Celebrate National Mai Tai Day With Custom Glassware From Three Dots and a Dash
On August 30, Three Dots and a Dash will be offering guests the opportunity to purchase their fan-favorite Mai Tai glasses in the bar for one-day-only in celebration of the holiday. For a package deal, with the purchase of a 1944 Mai Tai cocktail at the bar, guests can receive the drink and a take-home glassware for $28.95. If interested in just purchasing the glass, it will be available for purchase in the bar on August 30 for $15. Three Dot’s 1944 Mai Tai pays homage to a historic recipe – using Aged Barbados Rum, Aged Fijian Rum, Overproof Jamaican Rum, Curaçao, Almond Orgeat, and Lime.
Celebrate the “last weekend of summer” sipping on a tropical favorite at Three Dots and a Dash.
Leña Brava Presents: Pig & Vino – A Smoky, Sippable Summer Soiree
Leña Brava is back for another year with Pig & Vino – a one-day-only Baja-style lunch and wine BBQ event happening Sunday, August 24 from 2–6 PM on the shared Cruz Blanca/Leña Brava West Loop patio.
Guests can expect whole-hog pork carved tableside by Gunthorp Farms' Greg Gunthorp, vibrant summer sides and desserts from Chef Brian Enyart, and wines from Mexico’s Baja California – spanning Valle de Guadalupe, Santo Tomás, San Vicente and beyond – one of the world’s most exciting new wine frontiers.
Those interested in attending can purchase tickets through OpenTable.
2025 Pizza City Fest
Pizza City Fest Chicago (PCF) is thrilled to announce the stellar lineup set to headline its highly anticipated third event in the Windy City. Scheduled to take place August 22, 23 and 24 in River North, just one block off Michigan Avenue, the three-day celebration promises an unparalleled experience for pizza lovers of all ages.
Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated an impressive list of pizza makers – from the South Side of the city up to Cary, IL – featuring 14 diverse pizza options each day. In addition to the formidable list of pizzerias, Pizza City Fest Chicago has assembled an exceptional line-up of beloved chefs and local experts who will share both their knowledge and love of pizza in a Sunday-only educational program.
In addition to indulging in all of the pizza, PCF attendees will also enjoy live music performances each day, curated by Q101 and Duff Entertainment, the event’s production partner. The fest’s musical line-up includes One for the Ditch, Sixteen Candles, Sunfallen, Trippin’ Billies, and more. Tickets can be purchased online via pizzacityfest.com.
East London's SATAN'S WHISKERS Bar at Hawksmoor Chicago
Currently ranked No. 29 on the World’s 50 Best Bars list, East London’s cult-favorite Satan’s Whiskers is bringing its irreverent energy and hip-hop-fueled swagger to Hawksmoor Chicago for one night only on Thursday, August 21, in partnership with Fords Gin. The award-winning cocktail bar, celebrated for its classic cocktail mastery and low-lit, high-vibe atmosphere, joins forces with Hawksmoor’s own powerhouse bar team for a night to remember.
Expect expertly crafted drinks and an unforgettable soundtrack as Satan’s Whiskers founders Kevin Armstrong and Dan Waddy take over the second-floor bar from 6:00 PM to 10:00 PM, serving up a signature lineup of cocktails, which will be available to purchase a la carte while supplies last.
The event is open to the public, with Evite RSVPs encouraged walk-ins accepted as capacity allows. RSVPs via Evite are highly encouraged, though they do not guarantee a seated reservation. The last entry is at 9:30 PM.
A Summer Supper Sneak Peek of Evanston's Newest Restaurant, Burl, at Elawa Farm
Be among the first to experience the spirit of Burl, Evanston’s most anticipated new restaurant, at a one-night-only summer supper hosted at the beautiful Elawa Farm. On Tuesday, August 19 from 4–7 PM, Chef Thomas Carlin and Rachel Canfora-Carlin join forces with Elawa Farm for an intimate, open-air evening rooted in community, craft, and the bounty of the season.
Set against the backdrop of Elawa’s historic Lake Forest estate, this collaborative dinner showcases the vibrant flavors of mid-August with a five-course tasting menu that celebrates chef-farmer connection and peak local harvests. From grilled flatbreads with eggplant and peaches to Catalpa Grove lamb with mole verde and a fruit crostada finale, each dish offers a preview of Burl’s produce-driven philosophy ahead of its 2025 opening.
Tickets are $184 per person and are available now via Tock.
Sip Happens—It’s Daiquiri Fest!
Dearly Beloved in Chicago's Near North neighborhood is hosting a special evening of premium daiquiri tastings crafted by Chicago's most talented mixologists from renowned establishments. On Sunday, August 10, 7-10 pm, guests will enjoy eight daiquiris prepared by local cocktail bars including Easy Does It, Untitled, Golden Years, 14 Parish, Cara Cara Club, Chicago Yacht Club, Alla Vita. Additional cocktails will be available for purchase, along with the full menu.
Tickets are $35 per person and can be purchased HERE. (Must be 21+ to attend)
Summer Wine Fest at The Oakville Grill & Cellar
Experience Napa Valley from the comfort of Chicago at The Oakville Grill & Cellar’s Summer Wine Fest on Saturday, August 2. From 11:30 AM to 2:30 PM, toast to summer sips as you taste through four esteemed California wineries and their select pourings. The team’s friends from Lieu Dit, Matthiasson, Failla, and Mallea will be there pouring California’s best! And the fun doesn’t stop there… Get in on fun summer activities and games, stop by the Charcuterie Action Station, enjoy passed appetizers & mingle throughout the afternoon!
Tickets are available on Tock and can be purchased here.
Lollapalooza Cold Brew & Kombucha Cart at Beatrix River North
Pop by the patio at Beatrix on Clark Street on the way to Lollapalooza for the Cold Brew & Kombucha Cart, which will be serving Beatrix Coffee Roasters Cold Brew Cans, Beatrix Hibiscus Ginger or Ginger Lime Kombucha and house-made Spicy Strawberry Lemonade, all ice cold and ready-to-go. The Cold Brew & Kombucha Cart will be open Thursday – Sunday from 12:00 PM – 5:00 PM, while supplies last. (This event is first come, first served.)
“Yatai” – Japanese Street Food and Beer Garden at Miru
Join the team at Miru on Saturday, July 19th, as they transform the St. Regis Terrace into a Japanese “Yatai.” Experience the vibrant flavors and rich traditions of Japanese street food, featuring grilled A5 wagyu yakitori, a kampachi handroll station, made-to-order okonomiyaki, and more. Guests will also enjoy a curated selection of Japanese beer, wine, Takanome sake, and a signature cocktail infused with Kagoshima green tea.
Tickets are $98 per person (plus tax & service fee) and can be purchased on OpenTable here.
Sanford & Rutherford Hill Wine Dinner at Wildfire Chicago
Join the team at Wildfire Chicago for an exclusive summer wine dinner, featuring the delicious California wines from Sanford Winery & Ruthferford Hill Winery, both pioneers of specializing in hand-crafted, estate-bottled wines. Each varietal will be paired with five custom courses. A winery representative will also be onsite at the restaurant as a guest speaker to discuss the evening’s pairings!
Tickets are $130.00 per person, plus tax (gratuity not included) and can be purchased on OpenTable here.