UPCOMING EVENTS
Chicago's Bonyeon Releases “Modu Monday” Korean Comforts Tasting Menu
Something new is cooking at Bonyeon, Chicago’s first-ever steak omakase with Korean flair. Chef Sangtae Park and the team are introducing an all-new “Modu Monday” experience, bringing together Korean comforts and premium proteins for just $95/guest.
Inspired by the spirit of communal dining, Bonyeon’s Modu Monday service (Modu meaning ‘everyone’ in Korean) launches on Monday, March 24th, serving six courses of elevated Korean comfort food. It is the perfect way to taste Bonyeon’s high-caliber dining experience with a unique and nostalgic Korean twist at a more approachable price point!
Reservations are available now on Resy HERE as well as more menu details.
Eden Launches New Sandwich Series with Guest Chefs!
Eden — the Avondale restaurant known for its greenhouse-driven approach and seasonal, ingredient-forward menu from Chef Devon Quinn — has officially launched its Sandwich Series, a new monthly program spotlighting limited-edition sandwiches inspired by beloved chefs, iconic recipes, and creative culinary crossovers.
First up: a July special in collaboration with Chef James Martin of Bocadillo Market. The Cadiz Tuna Sandwich layers piquillo peppers, esmee arugula, African basil, garlic aioli, and Spanish-style tuna on semolina ciabatta — bright, punchy, and perfect for summer!
The Sandwich Series will rotate monthly, with each feature available for a limited time. More to come soon — from cookbook throwbacks and in-house specials to one-off collabs with standout local culinary talent.
Lollapalooza Cold Brew & Kombucha Cart at Beatrix River North
Pop by the patio at Beatrix on Clark Street on the way to Lollapalooza for the Cold Brew & Kombucha Cart, which will be serving Beatrix Coffee Roasters Cold Brew Cans, Beatrix Hibiscus Ginger or Ginger Lime Kombucha and house-made Spicy Strawberry Lemonade, all ice cold and ready-to-go. The Cold Brew & Kombucha Cart will be open Thursday – Sunday from 12:00 PM – 5:00 PM, while supplies last. (This event is first come, first served.)
Summer Wine Fest at The Oakville Grill & Cellar
Experience Napa Valley from the comfort of Chicago at The Oakville Grill & Cellar’s Summer Wine Fest on Saturday, August 2. From 11:30 AM to 2:30 PM, toast to summer sips as you taste through four esteemed California wineries and their select pourings. The team’s friends from Lieu Dit, Matthiasson, Failla, and Mallea will be there pouring California’s best! And the fun doesn’t stop there… Get in on fun summer activities and games, stop by the Charcuterie Action Station, enjoy passed appetizers & mingle throughout the afternoon!
Tickets are available on Tock and can be purchased here.
Sip Happens—It’s Daiquiri Fest!
Dearly Beloved in Chicago's Near North neighborhood is hosting a special evening of premium daiquiri tastings crafted by Chicago's most talented mixologists from renowned establishments. On Sunday, August 10, 7-10 pm, guests will enjoy eight daiquiris prepared by local cocktail bars including Easy Does It, Untitled, Golden Years, 14 Parish, Cara Cara Club, Chicago Yacht Club, Alla Vita. Additional cocktails will be available for purchase, along with the full menu.
Tickets are $35 per person and can be purchased HERE. (Must be 21+ to attend)
A Summer Supper Sneak Peek of Evanston's Newest Restaurant, Burl, at Elawa Farm
Be among the first to experience the spirit of Burl, Evanston’s most anticipated new restaurant, at a one-night-only summer supper hosted at the beautiful Elawa Farm. On Tuesday, August 19 from 4–7 PM, Chef Thomas Carlin and Rachel Canfora-Carlin join forces with Elawa Farm for an intimate, open-air evening rooted in community, craft, and the bounty of the season.
Set against the backdrop of Elawa’s historic Lake Forest estate, this collaborative dinner showcases the vibrant flavors of mid-August with a five-course tasting menu that celebrates chef-farmer connection and peak local harvests. From grilled flatbreads with eggplant and peaches to Catalpa Grove lamb with mole verde and a fruit crostada finale, each dish offers a preview of Burl’s produce-driven philosophy ahead of its 2025 opening.
Tickets are $184 per person and are available now via Tock.
2025 Pizza City Fest
Pizza City Fest Chicago (PCF) is thrilled to announce the stellar lineup set to headline its highly anticipated third event in the Windy City. Scheduled to take place August 22, 23 and 24 in River North, just one block off Michigan Avenue, the three-day celebration promises an unparalleled experience for pizza lovers of all ages.
Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated an impressive list of pizza makers – from the South Side of the city up to Cary, IL – featuring 14 diverse pizza options each day. In addition to the formidable list of pizzerias, Pizza City Fest Chicago has assembled an exceptional line-up of beloved chefs and local experts who will share both their knowledge and love of pizza in a Sunday-only educational program.
In addition to indulging in all of the pizza, PCF attendees will also enjoy live music performances each day, curated by Q101 and Duff Entertainment, the event’s production partner. The fest’s musical line-up includes One for the Ditch, Sixteen Candles, Sunfallen, Trippin’ Billies, and more. Tickets can be purchased online via pizzacityfest.com.
American Cancer Society’s 12th Annual Taste of Hope Event!
Taste of Hope brings award-winning chefs and Chicago foodies together to celebrate the American Cancer Society’s progress in the fight against cancer. Taste of Hope has always featured wonderful Chicagoland restaurants, and this year is no different! Taste of Hope 2025 will showcase over 30 Chicagoland restaurants, each offering a tasting station with the best food and drinks Chicago has to offer.
Now in its twelfth year, the event is hosted annually by the American Cancer Society’s Taste of Hope Executive Leadership Committee and has raised over $5,000,000 to support the American Cancer Society’s mission and goal of eliminating cancer as a major health problem.
Tickets can be purchased here.
“Yatai” – Japanese Street Food and Beer Garden at Miru
Join the team at Miru on Saturday, July 19th, as they transform the St. Regis Terrace into a Japanese “Yatai.” Experience the vibrant flavors and rich traditions of Japanese street food, featuring grilled A5 wagyu yakitori, a kampachi handroll station, made-to-order okonomiyaki, and more. Guests will also enjoy a curated selection of Japanese beer, wine, Takanome sake, and a signature cocktail infused with Kagoshima green tea.
Tickets are $98 per person (plus tax & service fee) and can be purchased on OpenTable here.
Sanford & Rutherford Hill Wine Dinner at Wildfire Chicago
Join the team at Wildfire Chicago for an exclusive summer wine dinner, featuring the delicious California wines from Sanford Winery & Ruthferford Hill Winery, both pioneers of specializing in hand-crafted, estate-bottled wines. Each varietal will be paired with five custom courses. A winery representative will also be onsite at the restaurant as a guest speaker to discuss the evening’s pairings!
Tickets are $130.00 per person, plus tax (gratuity not included) and can be purchased on OpenTable here.
Windy City Smokeout
Windy City Smokeout, the nation’s premier outdoor country music and barbecue festival, is thrilled to reveal the initial lineup of pitmasters taking part in its star-studded return to Chicago’s iconic United Center this July 10-13, 2025. Led by James Beard and Michelin-recognized barbecue teams, Windy City Smokeout will showcase 22 of the most renowned pitmasters in the country, including acclaimed Chicago natives Barry Sorkin of Smoque BBQ and Dominique Leach of Lexington Betty Smokehouse.
Dubbed as one of the most hospitable music festivals in the country, Windy City Smokeout is dedicated to welcoming up-and-coming chef talent alongside celebrated pitmasters from the top regions of barbecue across the country, creating a central gathering place for old-and-new-age cooking styles to come together for one weekend. Bringing together every regional barbecue style under one roof, from classic Texas and Kansas City flavors to innovative techniques from Arizona's Southwest, the festival gives guests the chance to dine with the nation's finest.
Passes and single day wristbands for the 2025 festival are available here.
Riverfront Pilates, DJ + Coffee at Pizzeria Portofino
Start your Friday morning with a 45-minute Mat Pilates session along the river at Pizzeria Portofino. After class, stay for a live DJ & coffee mixer filled with fresh brews, good vibes, and even better company. Stretch, sip, and connect as you ease into the weekend. Let’s flow into the day together!
7AM & 8:15AM- Mat Pilates - Ticket includes Pilates class & access to Coffee & DJ. Yoga mat not included, please BYOM ( bring your own mat!)
8AM-9:30AM - DJ & Coffee - Ticket includes complimentary coffee bar & pastries.
Tickets can be purchased on OpenTable here.
MICHELIN Guide’s SIFR Celebrates Two Years with a One-Night-Only Collaborative Dinner
Michelin Guide’s Sifr is setting the table for a one-night-only collaboration dinner for their 2nd anniversary! To celebrate this milestone, Chef Sujan Sarkar and Chef Sahil Sethi are joining forces in the kitchen with an incredible lineup of culinary talent - Chef Ryan Fakih of Beity, Chef Bill Kim of Urbanbelly, and Chef Diana Dáviola of Mi Tocaya Antojería. Enjoy a special menu that reflects our journey and passion for exceptional food and hospitality.
Reserve your seat on OpenTable here to be part of this unforgettable evening at Sifr!
Pendry Chicago Introduces Boozy Iced Tea at Chateau Carbide for One Weekend Only!
Luxury boutique hotel, Pendry Chicago, is putting an icy twist on their beloved boozy tea service. For one weekend only, on June 21 & 22 from 12 - 4 p.m., patrons are invited to indulge in Chateau Carbide’s Boozy Iced Tea Service, a playful and elevated rooftop twist on traditional tea. Enjoy an experience 24 stories above the city, complete with a Tea Tower of seasonal savory and sweet bites. Beverage options include four refreshing iced tea cocktails: the litchi noir rare tea with lychee, vodka and lemon; the lavender buds with bourbon; the wildberry blueberry noir tea with tequila and mangue liqueur; and the hibiscus flowers with tequila and spicy hellfire shrub.
Reservations are encouraged and can be made here.
Kick-Off to Summer at Las Fuentes’ Patio Party
Head to Las Fuentes’ expansive patio to celebrate the official start of summer! Guests can enjoy custom Las Fuentes x Pretty Cool Ice Cream pops, margarita flights, festive piñatas, and some of the best Mexican food in Chicago—all on a vibrant patio recently voted as one of the city’s top spots for outdoor dining by Eater. It’s the perfect way to kick off the season in the city!
Beatrix River North's Paint & Sip Patio Event
Head to the Beatrix patio in River North on Tuesday, June 17th for light bites, favorite pours and a hands-on wine glass painting session! Spend the evening on Clark Street decorating a set of fruit-themed wine glasses - just in time for summer wine nights! Follow along as a Paint The Town Instructor guides guests step-by-step while snacking and sipping on two select cocktails, wine or beer. Plus, stick around for dinner after class and enjoy 20% off the entire meal.
Tickets are $74.95 per person, plus tax (gratuity not included) and include two stemless wine glasses, paint supplies, light bites and your choice of two select cocktails, wine or beer. Additional food and drink will be available for purchase. Tickets are available here.
Father's Day Cigar & Whiskey Fest at Dearly Beloved
This Father's Day, Dearly Beloved in Chicago's Near North neighborhood is hosting a special evening of top-shelf pours and slow-burning cigars in celebration. On Sunday, June 15, from 5-8 pm, Dad's can enjoy two Angel's Envy whiskey cocktails and one complimentary cigar courtesy of The Clayton, Chicago's premier Retail Cigar Store. Additional cocktails and cigars will be available for purchase, along with the full menu of Dad-loving items including the Beloved Burger and Truffle Honey Fried Chicken.
This is a 21+ event and tickets are $40 per person and can be purchased here.
Three Dots And A Dash, Gus’ Sip & Dip And Salon 61 To Host The Inaugural Chicago Cocktail Classic!
For the very first time, Beverage Director Kevin Beary and his team’s at Three Dots and a Dash and Gus’ Sip & Dip host the inaugural ‘Chicago Cocktail Classic’ – a never-been-done global cocktail showcase in the heart of Chicago’s River North, featuring bars and mixologists from over 20 of the world’s most iconic cocktail programs.
Taking place on Sunday, June 15 from 4–8 p.m., the event is priced at $89 with each ticket including 10 drink tokens redeemable for expertly crafted, mini-sized cocktails, and access to all three venues. Bringing together leading mixologists from the United States, London, Bangkok, Puerto Rico, the Chicago Cocktail Classic goes beyond a traditional tasting—it’s a passport to sip and explore some of the most celebrated bar programs on Earth!
Tickets are available on Tock here.
Chefs Supporting Chefs Dinner at Petterino’s
On May 19, Petterino’s is hosting its inaugural Chefs Supporting Chefs Dinner, a one-night-only collaboration between Chef Chloe Gould (DixiePura) and Petterino’s Executive Chef John Borras.
The menu will showcase a bold mix of Spanish, Southern, and Southeast Asian influences, reflecting both chefs' distinct styles. It’s a rare chance to experience this kind of cross-cultural collaboration in the Loop, and the first of a new dinner series celebrating Chicago’s diverse culinary voices!
The dinner will take place on May 19 from 6:30 p.m. to 8:30 p.m. Reservations are available via OpenTable here.
Rooftop Espresso Martini Mixology Class at Pendry Chicago’s Chateau Carbide
Chicago’s former-barista-turned-internet-sensation Stefania Marziela is bringing her woman-owned coffee brand, Sips, to the Magnificent Mile for a one-day-only mixology class + pop-up happening at luxury boutique hotel Pendry Chicago! High above the city on the 24th floor of the historic Carbide & Carbon Building, Chateau Carbide, the hotel’s French Riviera-themed rooftop lounge will host Stefania and the Sips team for a collaborative espresso martini cocktail class taught by a Pendry mixologist. Guests will be able to learn how to make three different mini espressos martinis using Sips’ signature clean-ingredient syrups, including Madagascar Vanilla Bean, Tiramisu and the newest seasonal flavor, Lavender. A chef-selected snack pairing is included, with additional drinks & bites available a la carte.
Tickets are available here.
Lottie’s Pub’s 91st Anniversary!
Save the date for Lottie’s Pub’s 91st anniversary on Saturday, May 17th, 2025! Supporting your habits since 1934, Lottie’s cannot wait to celebrate with parties, samplings, giveaways, and much more.
Chicago’s First Ever Beefsteak Club at Hawksmoor
Two beef icons, one big feast! Hawksmoor Chicago is teaming up with legendary Chicago butcher Rob Levitt of Publican Quality Meats to introduce the city's first-ever Beefsteak Club—a time-honored London tradition dedicated to all things meaty, indulgent, and delicious. Guests are invited to arrive hungry and prepare for a massive feast. Think: dry-aged rib chops over live coals, sausage-stuffed onions, hay-smoked bacon chops, oysters + Guinness rarebits, and so much more. In true Hawksmoor style, the bar’s best booze will be available all night long with optional pairings that can be added on for a cost.
Tickets are $150 per person, and can be purchased via OpenTable here.
NoMI Garden’s ‘Maison Marché’ Season Opener
The wait is over—summer begins here! Head to the Park Hyatt on Friday, May 16 for Maison Marché, a one-night-only experience that marks the season opening of NoMI Garden. Sip and savor from an open bar with craft cocktails, complete with a build-your-own garnish wall. Enjoy unlimited sushi and oysters from live chef stations, hors d’oeuvres highlighting their spring/summer menu, refreshing desserts, live DJ, and more.
This exclusive evening is a showcase of NoMI’s partners and purveyors, set against golden hour skies and sweeping city views from the 7th floor terrace. Tickets can be purchased here.
MICHELIN-Recognized TenGoku Aburiya Welcomes Celebrated Cookbook Author James Park for One Night Only
Cookbook author and beloved food creative James Park is flying in all the way from NYC to take over West Loop’s beloved MICHELIN-recognized TenGoku Aburiya for one night only! A love letter to chili crisp takes center stage with an exclusive one-night collaborative menu, a chance to chat with James Park as he visits tables, and plenty of copies of his Chili Crisp cookbook—recognized as a Best Cookbook of the Year by Epicurious, The Kitchn and more—available for signing. The night will showcase bold flavor through a uniquely Korean lens with Japanese influence, featuring dishes like spicy Korean-style Mapo Tofu, umami-rich Chili Crisp Maze Soba, Tostada Kaisen with three types of diced sashimi marinated in chili crisp, chili crisp Wagyu Fried Rice and more on deck.
Reservations are live now via Resy!
Michelin-starred Galit Teaming Up With Pasaeli Wines For Ultimate Evening Out
On Tuesday, May 6th, Michelin-starred Galit will present a special evening in partnership with Pasaeli Wines, featuring an intimate conversation with Seyit Karagözoğlu—the visionary founder of Pasaeli and a trailblazer in Turkish winemaking.
Guests who purchase tickets will enjoy a four-course communal dinner from Chef Zach Engel, thoughtfully paired with a curated selection of Pasaeli wines chosen specifically for the evening. The experience begins with a welcome cocktail on arrival, setting the stage for a night of bold flavors and meaningful conversation. The dinner will take place at Galit’s sister restaurant Cafe Yaya’s second floor space. Tickets can be purchased for $185 per person including tax, gratuity and fees on Resy here.
Tzuco Celebrates Mexico Week with Special Cinco de Mayo "Baja Takeover" Celebration
Join Somos Hospitality for a Baja Takeover, a one-night-only culinary journey at the stunning Loft 22 where vibrant flavors, wines, and traditions of Mexico's Baja region come to life. The event will include:
Live Tuna Cutting Ceremony: Witness expert butchers break down a whole tuna before your eyes and watch as Kayao's culinary team transforms it into a stunning array of ceviches, tiraditos, and other delicacies.
Open Bar: Sip on curated wines from Baja's legendary Santo Tomas Winery, and enjoy handcrafted cocktails from Loft 22's award-winning bartenders.
Baja Oyster Shucking & Tasting: Fresh, briny, and expertly prepared -- sample oysters the Baja way.
Baja-Inspired Passed Appetizers: Savor bold, fresh bites that celebrate the coastal flavors of the region by Tzuco from Chef Carlos Gaytan
Tickets start at $60 and are available via Eventbrite here.
Manchamanteles Celebrates Cinco de Mayo with Patio Party & Marz Beer Collab
Manchamanteles is kicking off patio season with a Cinco de Mayo party Chicagoans won’t want to miss. On Monday, May 5, 2025, their patio will be opening for the summer, complete with big flavors, cold drinks, and the launch of their brand-new beer collaboration with Marz Community Brewing Company.
The party will run from 5 PM - 9 PM and marks the official opening of their expansive patio for the summer season. In the days leading up to the party, from April 30 through May 5, guests can enjoy a selection of special off-menu offerings, including the debut of Manchamanteles' signature cerveza, Maíz Dorado along with other food + drink specials!
Guests can also enjoy $10 margaritas in lime, strawberry, and mango flavors throughout the day of the party and the full regular menu will be available as usual from 11 AM to 10 PM. Reservations are highly recommended, as seating on the patio is limited!
Celebrate The Kentucky Derby at Lottie’s Pub
Saddle-up for Lottie’s Pub’s annual Kentucky Derby happy hour on Saturday, May 3rd from 3:00 pm to 7:00 pm featuring $10 Bulleit Mint Juleps, $6 Blue Moon Pints, and $7 Kentucky’s Best Bourbons (Bulleit, Blade & Bow, Buffalo Trace, Makers, Woodford, Jim Beam), plus an official derby step & repeat brought to you by Blade & Bow and Bulleit Bourbon. Join the best hat competition to have your chance at winning a 60qt Grizzly Cooler. Bulleit samplings and giveaways will be available all day!
Bourbon and Brims Race Watch Party at Salon 61
Salon 61 and Fanatics will be hosting a Bourbon and Brims Race Watch Party for the Kentucky Derby at Salon 61 in River North. Celebrate race day in style and wear your finest Derby hat and outfit, as the best dressed will be awarded. Sip Mint Juleps and Spritzes, enjoy passed hors d’oeuvres, and dance to a live DJ. Tickets are $99 per person, plus tax, and include a three-hour signature bar package, activations by Four Roses and Spritz del Conti, passed appetizers, and a live viewing of the race!
Kentucky Derby Party at The Wellsley
Experience the thrill of the Kentucky Derby in style at Boka Restaurant Group’s exclusive Derby Party hosted at The Wellsley. They’re transforming the venue into a derby-inspired destination featuring VIP lounge, southern inspired bites, and a day filled with fashion, fun, and unforgettable moments. Sip on mint juleps, enjoy Southern-inspired cocktails, and celebrate in the company of the best-dressed guests in town!
Tickets can be purchased here.
Pizza & Spritz Party at Bar Avec!
Kick off Bar Avec's 2025 season with an all-you-can-eat pizza party! Chef Dylan Patel will be cooking pizzas live, and each ticket includes two drinks from a special aperol-curated cocktail menu led by Kate Smith. Soak in the sunset views, sip spritzes, dance to DJ beats, and grab some aperol swag. A full bar will also be available for any extra beverages!
Tickets are $50 per person and can be purchased on Tock here.
The Bamboo Room Hosts Pacific Cocktail Haven from San Francisco For Two Nights Only!
The Bamboo Room, Chicago’s acclaimed tropical bar located inside Three Dots and a Dash, is excited to host the next iteration of their bartender collab series – this time with Kevin Diedrich of San Francisco’s award-winning Pacific Cocktail Haven. Listed as Number 38 on North America’s 50 Best list - the award winning bar will be preparing a four-course tasting menu for guests to enjoy showcasing their signature style and classic cocktails. Seatings are available from 4pm-10pm for $80 per person.
Tickets are available on OpenTable here.
Geja's Fess Parker Wine Dinner
Join the team at Geja's Cafe for an unforgettable wine dinner featuring the renowned Fess Parker Winery. Established by actor-turned-winemaker Fess Parker, this Santa Ynez Valley winery is celebrated for its artisanal wines that capture the essence of California's wine heritage. Indulge in exceptional wines crafted with sustainable practices and a focus on small-lot production, reflecting the unique terroir of the region.
Reception starts at 6:00 p.m. and the dinner starts at 6:30 p.m and tickets can be purchased here.
Top Chicago Chefs Kick Off No Kid Hungry Culinary Events Series at Galit!
As part of the nationwide culinary series to celebrate the 40th anniversary of Share Our Strength, the nonprofit behind the No Kid Hungry campaign, James Beard Award-winning chef Zach Engel will host an intimate, one-of-a-kind dinner on April 15, 2025 at Michelin-starred Galit to raise funds to help end childhood hunger. The evening will kick off with a cocktail reception at the newly opened Cafe Yaya, which is located next door to Galit.
Chef Zach Engel welcomes an A+ lineup of Chicago’s best chefs—Diana Dávila, Paul Virant, Joe Flamm, and Galit’s own pastry chef, Mary Eder-McClure—into his kitchen at Galit for a rare dining experience. These celebrated chefs are donating their time to craft an extraordinary meal, blending their culinary expertise with their shared commitment to giving back. Guests will enjoy an evening of exceptional food and drinks, and warm hospitality, all in support of the mission to end childhood hunger!
Guests can be part of this special culinary experience and be part of something truly impactful by reserving their seats here.
Chef Junior Borges x Chef Noah Sandoval Collab Dinner at Oriole
Chef Junior Borges, from soon to be open Nic & Juniors Restaurant in River North, will be working with acclaimed Chef Noah Sandoval at Oriole on an incredible collab dinner, happening on April 8th at Oriole. Noah is excited to welcome Junior and his team to Chicago, so he and Junior decided to cook up a really special collaboration experience!
Tickets range from $325-$375 per person and are available on Tock here.
Brunch with Saigon Sisters x A Taste of Philippines
On April 6, join Chef Mary Aregoni from Saigon Sisters and Chef Kathy Hardy from A Taste of Philippines for a heartfelt brunch honoring the birthday and memory of Mama Suu. This unique dining experience brings together two dishes she created for Saigon Sisters and two dishes she loved eating from ATOP when it was at the Chicago French Market. Don’t miss this heartfelt celebration of her life and the vibrant cultures she embraced. Reservations can be made on OpenTable here.
Bar Roma: Book Launch Brunch Party!
Bar Roma, located in Andersonville, will hold a brunch party in celebration of chef/partner Fred Ramos' new cookbook! On Sunday, March 30, the rustic Italian restaurant will feature a festive midday soiree from 11:30 a.m. to 2 p.m. The ticket fee of $50 per person includes a brunch buffet and beverage, a copy of The Bar Roma Cookbook, and entertainment by Drag Queen Aurora Divine. Chef Ramos will be meeting with guests and signing copies of his book. To purchase tickets, click the "book now" Resy button on BarRomaChicago.com.
Special Halleck Wine Dinner at Tanta
Embark on an exceptional culinary experience at Tanta with a specially curated 5-course dinner in partnership with Halleck Wine on Thursday, March 27th. Join Tanta’s Executive Chefs, Jesus Delgado and Jose Cubas, alongside Halleck Wine’s Ross Halleck, for an unforgettable evening as they share the inspiration behind their collaboration and guide guests through each course paired with thoughtfully selected wines. Upon arrival, guests will enjoy a signature drink from Halleck Wines paired with the Amuse, followed by expertly chosen wine pairings for each subsequent dish.
Tickets are $149 per person and can be purchased on OpenTable here.