Master the art of Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo. On Friday, September 12 from 12:00 PM – 2:00 PM, learn how to make the Valencian dish from Executive Chef Eric Jorgensen. As you learn, enjoy a five-course meal featuring classic pintxos and tapas like Scallops with saffron butter, Tortilla Española, and paired beverages, ultimately leading to a serving from the paella presentation.

Tickets are $80 per person, plus tax (gratuity not included) and can be purchased on Tock here.

Sunda New Asian (110 W. Illinois St, Chicago, IL)'s popular Sushi Rolling Class is back the first Saturday of Every Month from 4:00 – 5:00pm. Learn the ancient art of making sushi with their exclusive Sushi Rolling Class, led by award-winning chefs! Experience the thrill of crafting your own sushi rolls from scratch, including vibrant salmon, crispy shrimp tempura, and spicy tuna, all wrapped in delicate seaweed and sushi rice. In this hands-on, interactive session, guests will dive into the art of sushi making with personalized guidance. This unique culinary experience is hosted in the communal-style seating for an immersive, fun atmosphere.

Tickets are $65 per person and are available on OpenTable HERE 

Lobster lovers, rejoice: Lobster Festival is making its delicious return to Shaw’s Crab House beginning Friday, August 15 through Monday, September 1!

At Shaw’s Crab House – Schaumburg, dive into a limited-time menu of lobster favorites like the Lobster BLT, Spicy Lobster Crispy Rice, Lobster & Filet, and more. To wrap up the festivities, enjoy live music on Labor Day: head to the Oyster Bar on Monday, September 1 from 4:00 PM - 7:00 PM for a special performance by The Breezy Rodio Band.

Over in the city, Shaw’s Crab House – Chicago is also celebrating with a special menu of lobster dishes like Popcorn Lobster, Twin Maine Lobster Tails, New England Lobster Roll and more, available for a limited time only. 

Leña Brava is back for another year with Pig & Vino – a one-day-only Baja-style lunch and wine BBQ event happening Sunday, August 24 from 2–6 PM on the shared Cruz Blanca/Leña Brava West Loop patio.

Guests can expect whole-hog pork carved tableside by Gunthorp Farms' Greg Gunthorp, vibrant summer sides and desserts from Chef Brian Enyart, and wines from Mexico’s Baja California – spanning Valle de Guadalupe, Santo Tomás, San Vicente and beyond – one of the world’s most exciting new wine frontiers. 

Those interested in attending can purchase tickets through OpenTable.

Currently ranked No. 29 on the World’s 50 Best Bars list, East London’s cult-favorite Satan’s Whiskers is bringing its irreverent energy and hip-hop-fueled swagger to Hawksmoor Chicago for one night only on Thursday, August 21, in partnership with Fords Gin. The award-winning cocktail bar, celebrated for its classic cocktail mastery and low-lit, high-vibe atmosphere, joins forces with Hawksmoor’s own powerhouse bar team for a night to remember.

Expect expertly crafted drinks and an unforgettable soundtrack as Satan’s Whiskers founders Kevin Armstrong and Dan Waddy take over the second-floor bar from 6:00 PM to 10:00 PM, serving up a signature lineup of cocktails, which will be available to purchase a la carte while supplies last.

The event is open to the public, with Evite RSVPs encouraged walk-ins accepted as capacity allows. RSVPs via Evite are highly encouraged, though they do not guarantee a seated reservation. The last entry is at 9:30 PM.

Be among the first to experience the spirit of Burl, Evanston’s most anticipated new restaurant, at a one-night-only summer supper hosted at the beautiful Elawa Farm. On Tuesday, August 19 from 4–7 PM, Chef Thomas Carlin and Rachel Canfora-Carlin join forces with Elawa Farm  for an intimate, open-air evening rooted in community, craft, and the bounty of the season.

Set against the backdrop of Elawa’s historic Lake Forest estate, this collaborative dinner showcases the vibrant flavors of mid-August with a five-course tasting menu that celebrates chef-farmer connection and peak local harvests. From grilled flatbreads with eggplant and peaches to Catalpa Grove lamb with mole verde and a fruit crostada finale, each dish offers a preview of Burl’s produce-driven philosophy ahead of its 2025 opening.

Tickets are $184 per person and are available now via Tock.

Dearly Beloved in Chicago's Near North neighborhood is hosting a special evening of premium daiquiri tastings crafted by Chicago's most talented mixologists from renowned establishments. On Sunday, August 10, 7-10 pm, guests will enjoy eight daiquiris prepared by local cocktail bars including Easy Does It, Untitled, Golden Years, 14 Parish, Cara Cara Club, Chicago Yacht Club, Alla Vita. Additional cocktails will be available for purchase, along with the full menu.

Tickets are $35 per person and can be purchased HERE. (Must be 21+ to attend)

Experience Napa Valley from the comfort of Chicago at The Oakville Grill & Cellar’s Summer Wine Fest on Saturday, August 2. From 11:30 AM to 2:30 PM, toast to summer sips as you taste through four esteemed California wineries and their select pourings. The team’s friends from Lieu Dit, Matthiasson, Failla, and Mallea will be there pouring California’s best! And the fun doesn’t stop there… Get in on fun summer activities and games, stop by the Charcuterie Action Station, enjoy passed appetizers & mingle throughout the afternoon!

Tickets are available on Tock and can be purchased here.

Join the team at Miru on Saturday, July 19th, as they transform the St. Regis Terrace into a Japanese “Yatai.” Experience the vibrant flavors and rich traditions of Japanese street food, featuring grilled A5 wagyu yakitori, a kampachi handroll station, made-to-order okonomiyaki, and more. Guests will also enjoy a curated selection of Japanese beer, wine, Takanome sake, and a signature cocktail infused with Kagoshima green tea.

Tickets are $98 per person (plus tax & service fee) and can be purchased on OpenTable here.

Join the team at Wildfire Chicago for an exclusive summer wine dinner, featuring the delicious California wines from Sanford Winery & Ruthferford Hill Winery, both pioneers of specializing in hand-crafted, estate-bottled wines. Each varietal will be paired with five custom courses. A winery representative will also be onsite at the restaurant as a guest speaker to discuss the evening’s pairings!

Tickets are $130.00 per person, plus tax (gratuity not included) and can be purchased on OpenTable here.

Start your Friday morning with a 45-minute Mat Pilates session along the river at Pizzeria Portofino. After class, stay for a live DJ & coffee mixer filled with fresh brews, good vibes, and even better company. Stretch, sip, and connect as you ease into the weekend. Let’s flow into the day together!

7AM & 8:15AM- Mat Pilates - Ticket includes Pilates class & access to Coffee & DJ. Yoga mat not included, please BYOM ( bring your own mat!)

8AM-9:30AM - DJ & Coffee - Ticket includes complimentary coffee bar & pastries.

Tickets can be purchased on OpenTable here.

Michelin Guide’s Sifr is setting the table for a one-night-only collaboration dinner for their 2nd anniversary! To celebrate this milestone, Chef Sujan Sarkar and Chef Sahil Sethi are joining forces in the kitchen with an incredible lineup of culinary talent - Chef Ryan Fakih of Beity, Chef Bill Kim of Urbanbelly, and Chef Diana Dáviola of Mi Tocaya Antojería. Enjoy a special menu that reflects our journey and passion for exceptional food and hospitality.

Reserve your seat on OpenTable here to be part of this unforgettable evening at Sifr!

Head to Las Fuentes’ expansive patio to celebrate the official start of summer! Guests can enjoy custom Las Fuentes x Pretty Cool Ice Cream pops, margarita flights, festive piñatas, and some of the best Mexican food in Chicago—all on a vibrant patio recently voted as one of the city’s top spots for outdoor dining by Eater. It’s the perfect way to kick off the season in the city!

Head to the Beatrix patio in River North on Tuesday, June 17th for light bites, favorite pours and a hands-on wine glass painting session! Spend the evening on Clark Street decorating a set of fruit-themed wine glasses - just in time for summer wine nights! Follow along as a Paint The Town Instructor guides guests step-by-step while snacking and sipping on two select cocktails, wine or beer. Plus, stick around for dinner after class and enjoy 20% off the entire meal.

Tickets are $74.95 per person, plus tax (gratuity not included) and include two stemless wine glasses, paint supplies, light bites and your choice of two select cocktails, wine or beer. Additional food and drink will be available for purchase. Tickets are available here.

This Father's Day, Dearly Beloved in Chicago's Near North neighborhood is hosting a special evening of top-shelf pours and slow-burning cigars in celebration. On Sunday, June 15, from 5-8 pm, Dad's can enjoy two Angel's Envy whiskey cocktails and one complimentary cigar courtesy of The Clayton, Chicago's premier Retail Cigar Store. Additional cocktails and cigars will be available for purchase, along with the full menu of Dad-loving items including the Beloved Burger and Truffle Honey Fried Chicken.

This is a 21+ event and tickets are $40 per person and can be purchased here.

For the very first time, Beverage Director Kevin Beary and his team’s at Three Dots and a Dash and Gus’ Sip & Dip host the inaugural ‘Chicago Cocktail Classic’ – a never-been-done global cocktail showcase in the heart of Chicago’s River North, featuring bars and mixologists from over 20 of the world’s most iconic cocktail programs. 

Taking place on Sunday, June 15 from 4–8 p.m., the event is priced at $89 with each ticket including 10 drink tokens redeemable for expertly crafted, mini-sized cocktails, and access to all three venues. Bringing together leading mixologists from the United States, London, Bangkok, Puerto Rico, the Chicago Cocktail Classic goes beyond a traditional tasting—it’s a passport to sip and explore some of the most celebrated bar programs on Earth!

Tickets are available on Tock here.

On May 19, Petterino’s is hosting its inaugural Chefs Supporting Chefs Dinner, a one-night-only collaboration between Chef Chloe Gould (DixiePura) and Petterino’s Executive Chef John Borras. 

The menu will showcase a bold mix of Spanish, Southern, and Southeast Asian influences, reflecting both chefs' distinct styles. It’s a rare chance to experience this kind of cross-cultural collaboration in the Loop, and the first of a new dinner series celebrating Chicago’s diverse culinary voices!

The dinner will take place on May 19 from 6:30 p.m. to 8:30 p.m. Reservations are available via OpenTable here.

Chicago’s former-barista-turned-internet-sensation Stefania Marziela is bringing her woman-owned coffee brand, Sips, to the Magnificent Mile for a one-day-only mixology class + pop-up happening at luxury boutique hotel Pendry Chicago! High above the city on the 24th floor of the historic Carbide & Carbon Building, Chateau Carbide, the hotel’s French Riviera-themed rooftop lounge will host Stefania and the Sips team for a collaborative espresso martini cocktail class taught by a Pendry mixologist. Guests will be able to learn how to make three different mini espressos martinis using Sips’ signature clean-ingredient syrups, including Madagascar Vanilla Bean, Tiramisu and the newest seasonal flavor, Lavender. A chef-selected snack pairing is included, with additional drinks & bites available a la carte. 

Tickets are available here.

Two beef icons, one big feast! Hawksmoor Chicago is teaming up with legendary Chicago butcher Rob Levitt of Publican Quality Meats to introduce the city's first-ever Beefsteak Club—a time-honored London tradition dedicated to all things meaty, indulgent, and delicious. Guests are invited to arrive hungry and prepare for a massive feast. Think: dry-aged rib chops over live coals, sausage-stuffed onions, hay-smoked bacon chops, oysters + Guinness rarebits, and so much more. In true Hawksmoor style, the bar’s best booze will be available all night long with optional pairings that can be added on for a cost. 

Tickets are $150 per person, and can be purchased via OpenTable here.

The wait is over—summer begins here! Head to the Park Hyatt on Friday, May 16 for Maison Marché, a one-night-only experience that marks the season opening of NoMI Garden. Sip and savor from an open bar with craft cocktails, complete with a build-your-own garnish wall. Enjoy unlimited sushi and oysters from live chef stations, hors d’oeuvres highlighting their spring/summer menu, refreshing desserts, live DJ, and more.

This exclusive evening is a showcase of NoMI’s partners and purveyors, set against golden hour skies and sweeping city views from the 7th floor terrace. Tickets can be purchased here.

Cookbook author and beloved food creative James Park is flying in all the way from NYC to take over West Loop’s beloved MICHELIN-recognized TenGoku Aburiya for one night only! A love letter to chili crisp takes center stage with an exclusive one-night collaborative menu, a chance to chat with James Park as he visits tables, and plenty of copies of his Chili Crisp cookbook—recognized as a Best Cookbook of the Year by Epicurious, The Kitchn and more—available for signing. The night will showcase bold flavor through a uniquely Korean lens with Japanese influence, featuring dishes like spicy Korean-style Mapo Tofu, umami-rich Chili Crisp Maze Soba, Tostada Kaisen with three types of diced sashimi marinated in chili crisp, chili crisp Wagyu Fried Rice and more on deck.

Reservations are live now via Resy!

On Tuesday, May 6th, Michelin-starred Galit will present a special evening in partnership with Pasaeli Wines, featuring an intimate conversation with Seyit Karagözoğlu—the visionary founder of Pasaeli and a trailblazer in Turkish winemaking.

Guests who purchase tickets will enjoy a four-course communal dinner from Chef Zach Engel, thoughtfully paired with a curated selection of Pasaeli wines chosen specifically for the evening. The experience begins with a welcome cocktail on arrival, setting the stage for a night of bold flavors and meaningful conversation. The dinner will take place at Galit’s sister restaurant Cafe Yaya’s second floor space. Tickets can be purchased for $185 per person including tax, gratuity and fees on Resy here.

Join Somos Hospitality for a Baja Takeover, a one-night-only culinary journey at the stunning Loft 22 where vibrant flavors, wines, and traditions of Mexico's Baja region come to life. The event will include:

Live Tuna Cutting Ceremony: Witness expert butchers break down a whole tuna before your eyes and watch as Kayao's culinary team transforms it into a stunning array of ceviches, tiraditos, and other delicacies. 

Open Bar: Sip on curated wines from Baja's legendary Santo Tomas Winery, and enjoy handcrafted cocktails from Loft 22's award-winning bartenders.

Baja Oyster Shucking & Tasting: Fresh, briny, and expertly prepared -- sample oysters the Baja way. 

Baja-Inspired Passed Appetizers: Savor bold, fresh bites that celebrate the coastal flavors of the region by Tzuco from Chef Carlos Gaytan 

Tickets start at $60 and are available via Eventbrite here.

Manchamanteles is kicking off patio season with a Cinco de Mayo party Chicagoans won’t want to miss. On Monday, May 5, 2025, their patio will be opening for the summer, complete with big flavors, cold drinks, and the launch of their brand-new beer collaboration with Marz Community Brewing Company.

The party will run from 5 PM - 9 PM and marks the official opening of their expansive patio for the summer season. In the days leading up to the party, from April 30 through May 5, guests can enjoy a selection of special off-menu offerings, including the debut of Manchamanteles' signature cerveza, Maíz Dorado along with other food + drink specials!

Guests can also enjoy $10 margaritas in lime, strawberry, and mango flavors throughout the day of the party and the full regular menu will be available as usual from 11 AM to 10 PM. Reservations are highly recommended, as seating on the patio is limited!