On Thursday, February 5 and Friday, February 6, Atsumeru will host a special two-night collaboration dinner with Chef Max Boonthanakit of the Michelin-starred Camphor in Los Angeles. This exclusive event brings together the refined Nordic-Japanese flavors of Atsumeru’s Chef Devin Denzer and the acclaimed French-Indian inspired artistry of Chef Boonthanakit. Guests will experience a unique multi-course menu that blends the signatures of both award-winning kitchens.

The dinner is $195 per person, with an optional $65 N/A pairing, and reservations are available via OpenTable.