Kick off Bar Avec's 2025 season with an all-you-can-eat pizza party! Chef Dylan Patel will be cooking pizzas live, and each ticket includes two drinks from a special aperol-curated cocktail menu led by Kate Smith. Soak in the sunset views, sip spritzes, dance to DJ beats, and grab some aperol swag. A full bar will also be available for any extra beverages!

Tickets are $50 per person and can be purchased on Tock here.

Join the team at Geja's Cafe for an unforgettable wine dinner featuring the renowned Fess Parker Winery. Established by actor-turned-winemaker Fess Parker, this Santa Ynez Valley winery is celebrated for its artisanal wines that capture the essence of California's wine heritage. Indulge in exceptional wines crafted with sustainable practices and a focus on small-lot production, reflecting the unique terroir of the region.

Reception starts at 6:00 p.m. and the dinner starts at 6:30 p.m and tickets can be purchased here.

As part of the nationwide culinary series to celebrate the 40th anniversary of Share Our Strength, the nonprofit behind the No Kid Hungry campaign, James Beard Award-winning chef Zach Engel will host an intimate, one-of-a-kind dinner on April 15, 2025 at Michelin-starred Galit to raise funds to help end childhood hunger. The evening will kick off with a cocktail reception at the newly opened Cafe Yaya, which is located next door to Galit.

Chef Zach Engel welcomes an A+ lineup of Chicago’s best chefs—Diana Dávila, Paul Virant, Joe Flamm, and Galit’s own pastry chef, Mary Eder-McClure—into his kitchen at Galit for a rare dining experience. These celebrated chefs are donating their time to craft an extraordinary meal, blending their culinary expertise with their shared commitment to giving back. Guests will enjoy an evening of exceptional food and drinks, and warm hospitality, all in support of the mission to end childhood hunger!

Guests can be part of this special culinary experience and be part of something truly impactful by reserving their seats here.

Chef Junior Borges, from soon to be open Nic & Juniors Restaurant in River North, will be working with acclaimed Chef Noah Sandoval at Oriole on an incredible collab dinner, happening on April 8th at Oriole. Noah is excited to welcome Junior and his team to Chicago, so he and Junior decided to cook up a really special collaboration experience!

Tickets range from $325-$375 per person and are available on Tock here.

On April 6, join Chef Mary Aregoni from Saigon Sisters and Chef Kathy Hardy from A Taste of Philippines for a heartfelt brunch honoring the birthday and memory of Mama Suu. This unique dining experience brings together two dishes she created for Saigon Sisters and two dishes she loved eating from ATOP when it was at the Chicago French Market. Don’t miss this heartfelt celebration of her life and the vibrant cultures she embraced. Reservations can be made on OpenTable here.

Bar Roma, located in Andersonville, will hold a brunch party in celebration of chef/partner Fred Ramos' new cookbook! On Sunday, March 30, the rustic Italian restaurant will feature a festive midday soiree from 11:30 a.m. to 2 p.m. The ticket fee of $50 per person includes a brunch buffet and beverage, a copy of The Bar Roma Cookbook, and entertainment by Drag Queen Aurora Divine. Chef Ramos will be meeting with guests and signing copies of his book. To purchase tickets, click the "book now" Resy button on BarRomaChicago.com.

Embark on an exceptional culinary experience at Tanta with a specially curated 5-course dinner in partnership with Halleck Wine on Thursday, March 27th. Join Tanta’s Executive Chefs, Jesus Delgado and Jose Cubas, alongside Halleck Wine’s Ross Halleck, for an unforgettable evening as they share the inspiration behind their collaboration and guide guests through each course paired with thoughtfully selected wines. Upon arrival, guests will enjoy a signature drink from Halleck Wines paired with the Amuse, followed by expertly chosen wine pairings for each subsequent dish.

Tickets are $149 per person and can be purchased on OpenTable here.

Join the team at Publican Quality Meats for a Georgian Supra Wine Dinner, a feast deeply rooted in one of the world’s oldest culinary and winemaking traditions. In Georgia, the supra isn’t just a meal—it’s a time-honored celebration of food, wine, and community. Experience a vibrant communal feast paired with bold, dynamic wines from the region, thoughtfully curated by our team. This special evening will feature esteemed winemakers Ketevan Hubert and Kakha Tchotiashvili, both hailing from Georgia’s renowned Kakheti region.

Tickets are $150 per person and can be purchased on Tock here.

Join the team at Avec for a six-course wine dinner with winemaker Michelle Chami of Heya Winery in Lebanon, featuring Lebanese-inspired dishes paired with wines from Heya, Mersel, and more. As guests dine, Michelle will share the stories behind the wines, offering insight into Lebanon’s winemaking traditions—expect bold flavors, lively conversation, and a deeper appreciation for natural Lebanese wine! Tickets are available on Tock here.

Chicago Chefs Cook, the award-winning humanitarian non-profit organization, will host its inaugural, ‘I Cook For’ benefit on March 20, 2025, at the renowned Four Seasons Hotel Chicago. More than 25 of the city's most celebrated chefs, pastry chefs, and mixologists will gather for a special evening designed to showcase their culinary artistry and raise critical funds for local and global causes. Uniquely, each chef will personally select a charity that best represents their identity, with a portion of the net proceeds benefiting both their chosen organizations and Chicago Chefs Cook!

VIP and general admission tickets are available for purchase here. If you can’t attend but would still like to support, or if you’d like to make an additional contribution, donations can be made at here.

Get ready for a feast where land meets sea! HIS Hospitality will welcome Chef Kaleena Bliss to the Bonyeon chef’s counter on Thursday, March 20th, showcasing her and Chef Sangtae Park’s shared incorporation of Korean flavors fused with global inspiration. The evening will showcase 12 courses of elevated plates, bringing land and sea together for an unforgettable and intimate meal. Tickets are available via Resy, here.

City Cruises Chicago, leader in premier water-based experiences, is celebrating in true St. Patrick's Day fashion - on the water! City Cruise’s Seadog cruise will be up close and personal to the river dyeing on the morning of March 15, allowing a unique viewpoint unlike anywhere else in the city, all while also providing unforgettable views of the city’s architecture down the Chicago River. This St. Patrick's Day River Dyeing Cruise also includes lively Irish music and stunning views of the city's skyline. Spaces are extremely limited and will sell out quickly. 

For more information and to purchase tickets, click here.

In honor of Women’s History Month in March, Chef & Partner Paul Kahan and his One Off Hospitality partners Donnie Madia, Eduard Seitan Terry Alexander, Karen Browne and the entire Publican team are bringing a brand-new lineup of Chicago’s best and brightest hospitality all-stars to their award-winning West Loop restaurant, the Publican, for the 4th annual charity Shuck Off, and this year, on Wednesday, 3/12, it’s a special ladies-only edition! 

Reservations are available now with non-refundable ticket deposit via Tock; tickets are priced at $20/per person, which will benefit the Women’s Chef Exchange — an organization that’s working to set up women chefs in Italy and the US with cross-cultural training opportunities. Don’t miss an evening of incredible talent, fresh $2 oysters, and community spirit—all in support of charity!

Lowcountry's South Loop location will feature Fat Tuesday festivities on March 4, with live music by Radium Swing Band from 6-9 p.m! Guests may enjoy Lowcountry's signature seafood boils (shrimp; crawfish; snow crab clusters; lobster tails; mussels and more), along with $10 Hurricane cocktails, $11 bowls of gumbo and $7 beignets. For menus, more information and reservations, click here.

Join on February 23rd for The Publican's Sunday Supper Club—a special night with the incredible Greg Wade of Publican Quality Bread! Greg will be cooking up a delicious spread with Chef Joe Spain, featuring Pizza al Taglio, Pasta Rotolo, Smoked Short Rib, and more. To top it off, they’ll be serving one of Greg's legendary pastries—the maritozzi.

Reserve your seats on OpenTable here.

The Luchador Market is a one-day celebration of craft and community, hosted at Cruz Blanca. This special gathering features the debut of Cruz Blanca’s Luchador double barrel-aged beer releases alongside a curated mix of talented local artisans and vendors. Cruz Blanca’s mission is to be the place where craft and community meet, and this event brings that vision to life with cervezas, agave spirits, tacos, and art, creating a vibrant, Mexican-inspired marketplace. The vendors that will be featured at the market include Cruz Blanca Cerveza, Sacred Agave, Gatos Locos Tarot and Pastry and more! Tickets are just $5 each and you can purchase them here.

Chicago’s newest seafood restaurant, Legal Sea Foods located in Marina City, is set to honor a beloved New England tradition with the inaugural celebration of “Chowda Day” on January 15. This special day is dedicated to the acclaimed New England clam chowder, known for its rich flavors and historical significance, including its presence at presidential inaugurations for over five decades and numerous awards. To engage the community in this culinary celebration, Legal will offer clam chowder at a special price of $1 per cup and $2 per bowl all day long!

Join the third annual Rachel Lynn x Corri Lynn Founders dinner at the luxurious Sofitel Chicago on Nov. 22! At this intimate dinner party, guests will meet the two founders of the jewelry business and embark on the ultimate sparkle adventure to celebrate the holidays. Guests will be treated to a memorable evening, filled with food, fun, surprises, and receive an exclusive RL x CL gift pack. An exquisite four course menu awaits, with each dish accompanied by a tequila craft cocktail pairing! 

Tickets are $280 per person. To purchase tickets and learn more, visit ExploreTok.

Mon Ami Gabi Executive Chef David Koehn and team welcome S.K.Y. Executive Chef Stephen Gillanders to the bistro for a culinary collaboration. The five-course dinner will blend elements of both concepts in dishes like Beef Carpaccio with Comté and Black Truffle Fondants, Caramelized Sea Scallops Confit Pork Belly Pave, and more. A paired beverage will be served alongside each course. The one-night-only event celebrates Chef Gillanders’ upcoming return to the Belden-Stratford and first collaborative event with Lettuce Entertain You since his Chef-in-Residence at Intro in 2015.

Tickets are $125 per person, plus tax (gratuity not included) and can be purchased here.

Head to Oakville Grill & Cellar on Saturday, November 9 and get a taste of wine country in the fall with endless pours from Hendry, Matthiasson, and Forlorn Hope wineries. On-site sommeliers will guide guests through each Napa wine and select bottles will be available for retail purchase. The afternoon also features bottomless Espresso Martinis, Aperol Spritzes, and bites like Smoked Salmon Dip Crostini and Jamón & Cheese boards. A live DJ will keep the party going as guests mingle with fellow wine lovers and participate in exciting hands-on activations. Tickets are available for $95, plus tax (gratuity not included) and can be purchased here.

On Thursday, November 7, Shula’s Steak House Chicago at Sheraton Grand Chicago Riverwalk presents the Culinary Masterpiece Chef’s Dinner - an exclusive dining experience that fuses the world of fine art with exceptional cuisine. Created by Executive Chef Tim Wedell in collaboration with promotional partner the Art Institute of Chicago, guests can enjoy a multicourse meal inspired by the museum’s most iconic pieces. This one-night-only event invites guests to savor dishes that bring the colors, textures, and compositions of classic artworks to life on the plate.

The culinary experience will be complemented by a curated selection of wines, chosen to enhance the flavors and artistic themes of each course. Dinner reservations can be purchased for $125 per guest through the hotel’s website. Each purchased ticket includes entry into a raffle to win two complimentary tickets to the Art Institute of Chicago.

Where culinary arts, cocktails and creativity collide! Taste of Hope brings award-winning chefs and Chicago foodies together to celebrate the American Cancer Society's progress in the fight against cancer. Taste of Hope has always featured our wonderful Chicagoland restaurants and this year is no different. 

Now in its eleventh year, the event is hosted annually by the American Cancer Society’s Taste of Hope Executive Leadership Committee and has raised over $4,300,000 to support the American Cancer Society’s mission and goal of eliminating cancer as a major health problem. Come join the fight!

Click here for more information and to purchase tickets!

The Bamboo Room, the award-winning 22-seat rum-centric cocktail bar tucked inside notable Chicago destination Three Dots and a Dash, welcomes Robert Adamson of Strong Water (Anaheim, California) for an exclusive pop up experience on Friday November 1st. For one night only, guests can enjoy a four-course tasting menu of tropical cocktails crafted by the James Beard-nominated Strong Water team. Seatings are available from 4pm-10pm for $75 per person. Reservation time is limited to 1.5 hours. Tickets are $75.00 per person and can be booked on OpenTable

Mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! On Friday, November 1, Lincoln Park’s Cafe Ba-Ba-Reeba! will host a contemporary flamenco performance with pintxos, tapas, and beverages from their full dining menu. Enjoy an afternoon filled with Spanish bites, beverages, and dancing! The event cover is $25 per person, plus the price of your meal (tax and gratuity not included) and tickets can be purchased here.

Top Chef Season 15 winner and celebrity chef Joe Flamm is teaming up with Heffer BBQ to host the ultimate fall backyard barbecue at BLVD Steakhouse on their all-season Atrium on October 30th. Chef Flamm is bringing out the smoker for a night to remember. For $50, guests will be able to enjoy a tray of finger lickin’ BBQ straight off the meat smoker for one night only, with speciality cocktails from Whistle Pig Whiskey, as well as a Bourbon-rubbed 24oz prime ribeye with cowboy butter and a house-made banana cream pie. Tickets are available here. 

On Friday, October 25th, join Lottie’s at Theater on the Lake from 7 pm to 11 pm for a Halloween Hoedown unlike any other! Enjoy line dancing, food trucks, the Morgan Wallen Tribute Band ‘Whiskey Friends’ and exclusive Lottie’s merchandise. Cap off the night with a best-dressed country western contest where you can show off your favorite western fit. General admission tickets are $85 and V.I.P tickets are $150. Click here to purchase your tickets.

Brasero will host the sixth annual ‘Pausing For The Cause’ collaboration dinner with Maxwells Trading to benefit Vibrant Emotional Health (Vibrant) on Monday, September 30th. Executive Chef and Owner Chef John Manion and Chef De Cuisine Adam Meyer of Brasero will be joined by Chef Erling Wu-Bower and Chef Chris Jung of Maxwells Trading for the ticketed event, creating a special family-style, shareable feast. All proceeds raised during the evening will go directly to suicide prevention initiatives at Vibrant Emotional Health. 

The evening will be an intimate celebration of food, wine, and community. A selection of talented local sommeliers will also be in attendance to assist with wine service. Tickets are $500 per person and proceeds will be donated to Vibrant Emotional Health. Guests can purchase a ticket here.