On May 19, Petterino’s is hosting its inaugural Chefs Supporting Chefs Dinner, a one-night-only collaboration between Chef Chloe Gould (DixiePura) and Petterino’s Executive Chef John Borras. 

The menu will showcase a bold mix of Spanish, Southern, and Southeast Asian influences, reflecting both chefs' distinct styles. It’s a rare chance to experience this kind of cross-cultural collaboration in the Loop, and the first of a new dinner series celebrating Chicago’s diverse culinary voices!

The dinner will take place on May 19 from 6:30 p.m. to 8:30 p.m. Reservations are available via OpenTable here.

Chicago’s former-barista-turned-internet-sensation Stefania Marziela is bringing her woman-owned coffee brand, Sips, to the Magnificent Mile for a one-day-only mixology class + pop-up happening at luxury boutique hotel Pendry Chicago! High above the city on the 24th floor of the historic Carbide & Carbon Building, Chateau Carbide, the hotel’s French Riviera-themed rooftop lounge will host Stefania and the Sips team for a collaborative espresso martini cocktail class taught by a Pendry mixologist. Guests will be able to learn how to make three different mini espressos martinis using Sips’ signature clean-ingredient syrups, including Madagascar Vanilla Bean, Tiramisu and the newest seasonal flavor, Lavender. A chef-selected snack pairing is included, with additional drinks & bites available a la carte. 

Tickets are available here.

Two beef icons, one big feast! Hawksmoor Chicago is teaming up with legendary Chicago butcher Rob Levitt of Publican Quality Meats to introduce the city's first-ever Beefsteak Club—a time-honored London tradition dedicated to all things meaty, indulgent, and delicious. Guests are invited to arrive hungry and prepare for a massive feast. Think: dry-aged rib chops over live coals, sausage-stuffed onions, hay-smoked bacon chops, oysters + Guinness rarebits, and so much more. In true Hawksmoor style, the bar’s best booze will be available all night long with optional pairings that can be added on for a cost. 

Tickets are $150 per person, and can be purchased via OpenTable here.

The wait is over—summer begins here! Head to the Park Hyatt on Friday, May 16 for Maison Marché, a one-night-only experience that marks the season opening of NoMI Garden. Sip and savor from an open bar with craft cocktails, complete with a build-your-own garnish wall. Enjoy unlimited sushi and oysters from live chef stations, hors d’oeuvres highlighting their spring/summer menu, refreshing desserts, live DJ, and more.

This exclusive evening is a showcase of NoMI’s partners and purveyors, set against golden hour skies and sweeping city views from the 7th floor terrace. Tickets can be purchased here.

Cookbook author and beloved food creative James Park is flying in all the way from NYC to take over West Loop’s beloved MICHELIN-recognized TenGoku Aburiya for one night only! A love letter to chili crisp takes center stage with an exclusive one-night collaborative menu, a chance to chat with James Park as he visits tables, and plenty of copies of his Chili Crisp cookbook—recognized as a Best Cookbook of the Year by Epicurious, The Kitchn and more—available for signing. The night will showcase bold flavor through a uniquely Korean lens with Japanese influence, featuring dishes like spicy Korean-style Mapo Tofu, umami-rich Chili Crisp Maze Soba, Tostada Kaisen with three types of diced sashimi marinated in chili crisp, chili crisp Wagyu Fried Rice and more on deck.

Reservations are live now via Resy!

On Tuesday, May 6th, Michelin-starred Galit will present a special evening in partnership with Pasaeli Wines, featuring an intimate conversation with Seyit Karagözoğlu—the visionary founder of Pasaeli and a trailblazer in Turkish winemaking.

Guests who purchase tickets will enjoy a four-course communal dinner from Chef Zach Engel, thoughtfully paired with a curated selection of Pasaeli wines chosen specifically for the evening. The experience begins with a welcome cocktail on arrival, setting the stage for a night of bold flavors and meaningful conversation. The dinner will take place at Galit’s sister restaurant Cafe Yaya’s second floor space. Tickets can be purchased for $185 per person including tax, gratuity and fees on Resy here.

Join Somos Hospitality for a Baja Takeover, a one-night-only culinary journey at the stunning Loft 22 where vibrant flavors, wines, and traditions of Mexico's Baja region come to life. The event will include:

Live Tuna Cutting Ceremony: Witness expert butchers break down a whole tuna before your eyes and watch as Kayao's culinary team transforms it into a stunning array of ceviches, tiraditos, and other delicacies. 

Open Bar: Sip on curated wines from Baja's legendary Santo Tomas Winery, and enjoy handcrafted cocktails from Loft 22's award-winning bartenders.

Baja Oyster Shucking & Tasting: Fresh, briny, and expertly prepared -- sample oysters the Baja way. 

Baja-Inspired Passed Appetizers: Savor bold, fresh bites that celebrate the coastal flavors of the region by Tzuco from Chef Carlos Gaytan 

Tickets start at $60 and are available via Eventbrite here.

Manchamanteles is kicking off patio season with a Cinco de Mayo party Chicagoans won’t want to miss. On Monday, May 5, 2025, their patio will be opening for the summer, complete with big flavors, cold drinks, and the launch of their brand-new beer collaboration with Marz Community Brewing Company.

The party will run from 5 PM - 9 PM and marks the official opening of their expansive patio for the summer season. In the days leading up to the party, from April 30 through May 5, guests can enjoy a selection of special off-menu offerings, including the debut of Manchamanteles' signature cerveza, Maíz Dorado along with other food + drink specials!

Guests can also enjoy $10 margaritas in lime, strawberry, and mango flavors throughout the day of the party and the full regular menu will be available as usual from 11 AM to 10 PM. Reservations are highly recommended, as seating on the patio is limited!

Saddle-up for Lottie’s Pub’s annual Kentucky Derby happy hour on Saturday, May 3rd from 3:00 pm to 7:00 pm featuring $10 Bulleit Mint Juleps, $6 Blue Moon Pints, and $7 Kentucky’s Best Bourbons (Bulleit, Blade & Bow, Buffalo Trace, Makers, Woodford, Jim Beam), plus an official derby step & repeat brought to you by Blade & Bow and Bulleit Bourbon. Join the best hat competition to have your chance at winning a 60qt Grizzly Cooler. Bulleit samplings and giveaways will be available all day!

Salon 61 and Fanatics will be hosting a Bourbon and Brims Race Watch Party for the Kentucky Derby at Salon 61 in River North. Celebrate race day in style and wear your finest Derby hat and outfit, as the best dressed will be awarded. Sip Mint Juleps and Spritzes, enjoy passed hors d’oeuvres, and dance to a live DJ. Tickets are $99 per person, plus tax, and include a three-hour signature bar package, activations by Four Roses and Spritz del Conti, passed appetizers, and a live viewing of the race!

Experience the thrill of the Kentucky Derby in style at Boka Restaurant Group’s exclusive Derby Party hosted at The Wellsley. They’re transforming the venue into a derby-inspired destination featuring VIP lounge, southern inspired bites, and a day filled with fashion, fun, and unforgettable moments. Sip on mint juleps, enjoy Southern-inspired cocktails, and celebrate in the company of the best-dressed guests in town!

Tickets can be purchased here.

Kick off Bar Avec's 2025 season with an all-you-can-eat pizza party! Chef Dylan Patel will be cooking pizzas live, and each ticket includes two drinks from a special aperol-curated cocktail menu led by Kate Smith. Soak in the sunset views, sip spritzes, dance to DJ beats, and grab some aperol swag. A full bar will also be available for any extra beverages!

Tickets are $50 per person and can be purchased on Tock here.

Join the team at Geja's Cafe for an unforgettable wine dinner featuring the renowned Fess Parker Winery. Established by actor-turned-winemaker Fess Parker, this Santa Ynez Valley winery is celebrated for its artisanal wines that capture the essence of California's wine heritage. Indulge in exceptional wines crafted with sustainable practices and a focus on small-lot production, reflecting the unique terroir of the region.

Reception starts at 6:00 p.m. and the dinner starts at 6:30 p.m and tickets can be purchased here.

As part of the nationwide culinary series to celebrate the 40th anniversary of Share Our Strength, the nonprofit behind the No Kid Hungry campaign, James Beard Award-winning chef Zach Engel will host an intimate, one-of-a-kind dinner on April 15, 2025 at Michelin-starred Galit to raise funds to help end childhood hunger. The evening will kick off with a cocktail reception at the newly opened Cafe Yaya, which is located next door to Galit.

Chef Zach Engel welcomes an A+ lineup of Chicago’s best chefs—Diana Dávila, Paul Virant, Joe Flamm, and Galit’s own pastry chef, Mary Eder-McClure—into his kitchen at Galit for a rare dining experience. These celebrated chefs are donating their time to craft an extraordinary meal, blending their culinary expertise with their shared commitment to giving back. Guests will enjoy an evening of exceptional food and drinks, and warm hospitality, all in support of the mission to end childhood hunger!

Guests can be part of this special culinary experience and be part of something truly impactful by reserving their seats here.

Chef Junior Borges, from soon to be open Nic & Juniors Restaurant in River North, will be working with acclaimed Chef Noah Sandoval at Oriole on an incredible collab dinner, happening on April 8th at Oriole. Noah is excited to welcome Junior and his team to Chicago, so he and Junior decided to cook up a really special collaboration experience!

Tickets range from $325-$375 per person and are available on Tock here.

On April 6, join Chef Mary Aregoni from Saigon Sisters and Chef Kathy Hardy from A Taste of Philippines for a heartfelt brunch honoring the birthday and memory of Mama Suu. This unique dining experience brings together two dishes she created for Saigon Sisters and two dishes she loved eating from ATOP when it was at the Chicago French Market. Don’t miss this heartfelt celebration of her life and the vibrant cultures she embraced. Reservations can be made on OpenTable here.

Bar Roma, located in Andersonville, will hold a brunch party in celebration of chef/partner Fred Ramos' new cookbook! On Sunday, March 30, the rustic Italian restaurant will feature a festive midday soiree from 11:30 a.m. to 2 p.m. The ticket fee of $50 per person includes a brunch buffet and beverage, a copy of The Bar Roma Cookbook, and entertainment by Drag Queen Aurora Divine. Chef Ramos will be meeting with guests and signing copies of his book. To purchase tickets, click the "book now" Resy button on BarRomaChicago.com.

Embark on an exceptional culinary experience at Tanta with a specially curated 5-course dinner in partnership with Halleck Wine on Thursday, March 27th. Join Tanta’s Executive Chefs, Jesus Delgado and Jose Cubas, alongside Halleck Wine’s Ross Halleck, for an unforgettable evening as they share the inspiration behind their collaboration and guide guests through each course paired with thoughtfully selected wines. Upon arrival, guests will enjoy a signature drink from Halleck Wines paired with the Amuse, followed by expertly chosen wine pairings for each subsequent dish.

Tickets are $149 per person and can be purchased on OpenTable here.

Join the team at Publican Quality Meats for a Georgian Supra Wine Dinner, a feast deeply rooted in one of the world’s oldest culinary and winemaking traditions. In Georgia, the supra isn’t just a meal—it’s a time-honored celebration of food, wine, and community. Experience a vibrant communal feast paired with bold, dynamic wines from the region, thoughtfully curated by our team. This special evening will feature esteemed winemakers Ketevan Hubert and Kakha Tchotiashvili, both hailing from Georgia’s renowned Kakheti region.

Tickets are $150 per person and can be purchased on Tock here.

Join the team at Avec for a six-course wine dinner with winemaker Michelle Chami of Heya Winery in Lebanon, featuring Lebanese-inspired dishes paired with wines from Heya, Mersel, and more. As guests dine, Michelle will share the stories behind the wines, offering insight into Lebanon’s winemaking traditions—expect bold flavors, lively conversation, and a deeper appreciation for natural Lebanese wine! Tickets are available on Tock here.

Chicago Chefs Cook, the award-winning humanitarian non-profit organization, will host its inaugural, ‘I Cook For’ benefit on March 20, 2025, at the renowned Four Seasons Hotel Chicago. More than 25 of the city's most celebrated chefs, pastry chefs, and mixologists will gather for a special evening designed to showcase their culinary artistry and raise critical funds for local and global causes. Uniquely, each chef will personally select a charity that best represents their identity, with a portion of the net proceeds benefiting both their chosen organizations and Chicago Chefs Cook!

VIP and general admission tickets are available for purchase here. If you can’t attend but would still like to support, or if you’d like to make an additional contribution, donations can be made at here.

Get ready for a feast where land meets sea! HIS Hospitality will welcome Chef Kaleena Bliss to the Bonyeon chef’s counter on Thursday, March 20th, showcasing her and Chef Sangtae Park’s shared incorporation of Korean flavors fused with global inspiration. The evening will showcase 12 courses of elevated plates, bringing land and sea together for an unforgettable and intimate meal. Tickets are available via Resy, here.

City Cruises Chicago, leader in premier water-based experiences, is celebrating in true St. Patrick's Day fashion - on the water! City Cruise’s Seadog cruise will be up close and personal to the river dyeing on the morning of March 15, allowing a unique viewpoint unlike anywhere else in the city, all while also providing unforgettable views of the city’s architecture down the Chicago River. This St. Patrick's Day River Dyeing Cruise also includes lively Irish music and stunning views of the city's skyline. Spaces are extremely limited and will sell out quickly. 

For more information and to purchase tickets, click here.

In honor of Women’s History Month in March, Chef & Partner Paul Kahan and his One Off Hospitality partners Donnie Madia, Eduard Seitan Terry Alexander, Karen Browne and the entire Publican team are bringing a brand-new lineup of Chicago’s best and brightest hospitality all-stars to their award-winning West Loop restaurant, the Publican, for the 4th annual charity Shuck Off, and this year, on Wednesday, 3/12, it’s a special ladies-only edition! 

Reservations are available now with non-refundable ticket deposit via Tock; tickets are priced at $20/per person, which will benefit the Women’s Chef Exchange — an organization that’s working to set up women chefs in Italy and the US with cross-cultural training opportunities. Don’t miss an evening of incredible talent, fresh $2 oysters, and community spirit—all in support of charity!

Lowcountry's South Loop location will feature Fat Tuesday festivities on March 4, with live music by Radium Swing Band from 6-9 p.m! Guests may enjoy Lowcountry's signature seafood boils (shrimp; crawfish; snow crab clusters; lobster tails; mussels and more), along with $10 Hurricane cocktails, $11 bowls of gumbo and $7 beignets. For menus, more information and reservations, click here.

Join on February 23rd for The Publican's Sunday Supper Club—a special night with the incredible Greg Wade of Publican Quality Bread! Greg will be cooking up a delicious spread with Chef Joe Spain, featuring Pizza al Taglio, Pasta Rotolo, Smoked Short Rib, and more. To top it off, they’ll be serving one of Greg's legendary pastries—the maritozzi.

Reserve your seats on OpenTable here.

The Luchador Market is a one-day celebration of craft and community, hosted at Cruz Blanca. This special gathering features the debut of Cruz Blanca’s Luchador double barrel-aged beer releases alongside a curated mix of talented local artisans and vendors. Cruz Blanca’s mission is to be the place where craft and community meet, and this event brings that vision to life with cervezas, agave spirits, tacos, and art, creating a vibrant, Mexican-inspired marketplace. The vendors that will be featured at the market include Cruz Blanca Cerveza, Sacred Agave, Gatos Locos Tarot and Pastry and more! Tickets are just $5 each and you can purchase them here.