This Black Friday, November 28, guests are invited to gather around the fire for an intimate Fireside Supper with Chef Jonathon Sawyer, recent Food Network 24 in 24: Last Chef Standing winner, and James Beard Award-winning chef at Kindling’s Hearth.

Designed as a cozy escape from the holiday rush, the evening features six wood-fired courses, storytelling, and Chef Sawyer’s signature wit, all enjoyed in a communal setting limited to just 18 guests. The night begins with a cocktail and welcome at 6:00 PM, followed by supper at 6:30 PM.

Priced at $90 plus tax and gratuity, with optional beverage pairings for $55, this dinner kicks off a series that blends fireside warmth, culinary creativity, and lively storytelling. Tickets available on OpenTable.