Join Aba this fall for an intimate tasting experience guided by Sommelier John C. Slatter, featuring Italian wines from regions including Piedmont, Toscana, Sicily and more, paired with an exclusive four-course menu crafted by Chef Partner CJ Jacobson. Savor family-style mezze including Hummus with Spicy Brassicus, Charred Octopus Salad, Brasato al Brunello, Creamy Parmesan Polenta, and more while learning about each selected wine pour.

Tickets to the November Cellar Tasting Series are $119.95 per person, plus tax (20% gratuity required) with two seating times of 5:30PM and 8:15PM available. Tickets can be purchased here.