Morning Pastries to Make Breakfast Taste Like Dessert

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Who says you can only have a pastry at the end of the day? Why are cakes and treats relegated to desserts? We should be able to have a sweet treat any time of day…including first thing in the morning! Breakfast pastries start your day off with a sweet note, and also happen to pair well with coffee, too ☕ That sweetness pairs perfectly with the tart flavor profile of a classic cup of coffee and will surely put a smile on your face as well. What’s not to love?! Check out these spots for a variety of morning pastries that will have you re-thinking your idea of “dessert”…

Stan’s Donuts & Coffee {multiple locations}: Of course, the most well-known breakfast pastry is the donut 🍩 From their famous Old Fashioneds (we love the Lemon Pistachio) to a classic Fritter or Bismark, they have something for everyone. And that includes those who dine Vegan or Gluten-less! Pick up your favorite donut and snap a photo in their stunning pink interiors for a great morning.

MOJO Coffee Roasters {multiple locations}: Get something sweet and chocolate-y at your mid-morning break! MOJO has multiple locations across the city, so it’s easy to pick up a baked good and keep your morning going. Check them out for changing specials and the freshest ingredients!

Goddess and the Baker

Goddess and the Baker

Goddess and the Baker {multiple locations}: Who says you can’t have cupcakes or cake for breakfast?! No one! And you pretty much can’t have a bad day if it’s one that starts with cake! The Goddess cupcakes and Rainbow Cake Slices are famous across the city and your Instagram feed…and for good reason. They live up to the hype, and then some, so you can have your cake and eat it too.

Starbucks Reserve Roastery Chicago {646 Michigan Avenue, Chicago; 312.283.7100}: You know the name, but this Reserve Roastery will change everything you might have thought about Starbucks. Working with local artists and hospitality workers, as well as increasing charitable efforts throughout the city, the Reserve Roastery has truly become a part of the fabric of Chicago. Add in a cup of your favorite coffee, and you’ve got a phenomenal morning ahead.

Cupitol

Cupitol

Cupitol Coffee & Eatery {multiple locations}: If you’re more about savory breakfast treats, Cupitol’s croissant offerings will make your mouth water. Butter, Almond, Ham & Gruyere or Pistachio are all always on the menu, as well as some sweet choices too. With locations in Evanston as well as Streeterville, you have easy access to this delicious cafe even if you’re not in the city center.

Next of Kin {625 Davis Street, Evanston; 847.563.8242}: Another Evanston favorite, Next of Kin has both a cafe, as well as a more formal restaurant. Both serve up delicious baked goods, from morning treats to order with your coffee to a Strawberry Shortcake for dessert after dinner.

Floriole {1220 West Webster Avenue, Chicago; 773.883.1313}: Everything your pastry-loving heart could want - and more - is available at Floriole! From their Fruit Scone to their Chocolate Hazelnut Tart, they have something for everyone, and each bite is made with expert care.

Beatrix

Beatrix

Beatrix {multiple locations}: For a more formal coffee and pastry combo setting, Beatrix has cafes across the city, all of which serve their famous cookies and other delicacies like their Oh My! Caramel Pie. They also have an extensive gluten-free menu, and other healthier offerings. You could go there again and again, and never repeat a treat!

Vanille Patisserie {multiple locations}: These cafes are basically heaven for any macaron-lover! In the vein of a classic French cafe, Vanille provides a relaxing atmosphere for a morning coffee and a macaron or two. We recommend the Rose and the Mango Passion flavors!

Pan Artesanal Bakery {3724 West Fullerton Avenue, Chicago; 312.286.5265}: Pan Artesanal combines traditional baked goods from Mexico and France into one delicious bakery, and they just celebrated their two-year anniversary in Chicago! Celebrate by checking them out this week!

By Kaleigh Glaza | Market Editor

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