Cocktail Spotlight: Barry David at The Native

Recipes
Written By Laura Leventhal

Soaking in those summer days? We suggest you check out the patio at The Native {2417 North Milwaukee Avenue, Chicago}. It’s dog friendly and the perfect neighborhood spot to spend an afternoon or evening. Make sure to order the Barry David. It’s made with Stoli Cucumber, Apologue Aronia Berry liqueur, lime juice, and simple syrup. Or, try your hand at making this drink at home.

Barry David

  • 2 oz Stoli Cucumber

  • .75 oz Apologue Aronia

  • .75 oz lime juice

  • .75 oz simple syrup

  • Luxardo Cherry (for garnish)

Add all ingredients into a cocktail shaker. Shake vigorously and strain over a cocktail glass filled with ice. Garnish with a Luxardo cherry. Enjoy!

Laura Leventhal
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