Eden — the Avondale restaurant known for its greenhouse-driven approach and seasonal, ingredient-forward menu from Chef Devon Quinn — has officially launched its Sandwich Series, a new monthly program spotlighting limited-edition sandwiches inspired by beloved chefs, iconic recipes, and creative culinary crossovers.

First up: a July special in collaboration with Chef James Martin of Bocadillo Market. The Cadiz Tuna Sandwich layers piquillo peppers, esmee arugula, African basil, garlic aioli, and Spanish-style tuna on semolina ciabatta — bright, punchy, and perfect for summer!

The Sandwich Series will rotate monthly, with each feature available for a limited time. More to come soon — from cookbook throwbacks and in-house specials to one-off collabs with standout local culinary talent.