Leña Brava is back for another year with Pig & Vino – a one-day-only Baja-style lunch and wine BBQ event happening Sunday, August 24 from 2–6 PM on the shared Cruz Blanca/Leña Brava West Loop patio.

Guests can expect whole-hog pork carved tableside by Gunthorp Farms' Greg Gunthorp, vibrant summer sides and desserts from Chef Brian Enyart, and wines from Mexico’s Baja California – spanning Valle de Guadalupe, Santo Tomás, San Vicente and beyond – one of the world’s most exciting new wine frontiers. 

Those interested in attending can purchase tickets through OpenTable.