Rooted in the triumph of light over darkness, Diwali is celebrated across India through family gatherings, cherished rituals and food that brings people together. On Sunday, November 8, Nadu is bringing the spirit of the Festival of Lights to Lincoln Park with a one-night-only feast that offers a taste of the traditions behind the holiday.

Chefs Sujan Sarkar and Sanchit Sahu have created a four-course menu inspired by Diwali, with festive dishes served in a dining room adorned with glowing diyas, candles and vibrant marigolds. The celebration offers Chicago diners a chance to experience the food and cultural traditions that make this holiday so meaningful.

Reservations are available from 5-8:30PM and can be made here.