Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a vegetarian Mexican meal via Zoom.

Menu:

• Vegetarian Tortilla Soup with Hominy and Avocado

• Roasted Carrot, Black Bean and Tofu Chorizo Tacos

Skills covered in class:

• Getting familiar with Mexican ingredients

• Working with fresh herbs and spices

• Balancing flavors

• Using tortillas to thicken

• Selecting and cutting avocados

• Roasting root vegetables

• Working with tofu