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Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom.
Menu:
Chicken and Dumplings
Warm Green Bean Salad with Apples, Almonds and Apple Cider Vinaigrette
Skills covered in class:
Selecting and roasting chicken
Determining poultry doneness
Making roux and velouté
Blanching and shocking green vegetables
Preparing quick dough
Making vinaigrette
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January 8
Cooking Class: Virtual Vacation: Trip to Hawaii
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January 11