April is Asian Pacific American Heritage Month and Sunda continues to be in the forefront of providing elevated new Asian creations in Chicago. With deep roots in the Philippines, Billy Dec, the Founder of Sunda New Asian, and Executive Chef Mike Morales, take great pride in presenting creative interpretations of their cherished Filipino recipes all year round, with a special focus during April, designated as National Filipino Food Month. Located in River North (110 W Illinois) and Fulton Market (333 Green St), Sunda New Asian offers the ideal setting to indulge in these culinary delights throughout the entire month. 

Some Filipino menu highlights include Adobo Pork Belly, Adobo Fried Rice, Lumpia, Pancit Canton, Chicken Inasal, Lychee Simoy + more!