Chef Jonathon Sawyer returns to the hearth this spring with two standout evenings at Kindling on Friday, April 17th and Friday, May 8th, the latter celebrating  chef’s birthday in true indulgent fashion.

On April 17th, guests are invited to gather around Kindling’s live-fire hearth for a playful, nostalgia-driven six-course supper. Highlights include deluxe potato skins with caviar, a browned butter peanut butter and bacon sandwich, a wood-fired Crunch Wrap Supreme, tonkatsu-style ramen, and braised beef poutine, ending with a decadent Neapolitan-style banana split. On May 8th, the birthday installment leans into luxury and personal favorites, featuring stone crab claws, chips and caviar (Chef Sawyer’s “last supper” dish), smoked fish dip, ikejime fluke meunière, and an A5 wagyu steak, followed by a French cheese plate. Pricing for this dinner will reflect the elevated menu.

Both evenings begin with a welcome cocktail at 6:00 PM followed by a 6:30 PM seated dinner, offering the signature blend of fireside cooking, storytelling, and immersive dining that defines the series. Tickets will be available via OpenTable beginning March 30th.