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Celebrate Earth Month on April 16th with a sustainable seafood dinner collaboration between Burl and The Fish Guy! This four-course dinner tells the story of closed-loop farming through its cyclical courses. It will also include guest speaker Midland Co., an Iowa-based shrimp farm making significant strides towards lowering water waste in agricultural practices. Tickets are $125 per person and can be purchased on OpenTable here.
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April 15
Two of Chicago’s Finest Tasting Concepts Collide: Atsumeru x Duck Sel Collab
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April 17